Sabon Text Mexico 'Gaskiya Texas Mexicsan' ya gano kayan abinci na asalin ƙasa

A cikin shirin nasa mai zuwa Ainihin Texas Mexican, Adán Medrano ya bibiyi kayan abinci na iyakokin Texas-Mexico, gadon da ke rayuwa a halin yanzu a cikin abinci na gida (wurin dafa abinci) na Texas Mexican kitchens a ko'ina cikin kudancin Texas.

Ainihin Texas Mexican yana gwada hankalinmu da salsa tumatir da aka yi a cikin a molcajete, turmi da pestle na Mesoamerican na tarihi; tsutsa, tubali-ja ado miya don ancho chile meatballs; da barbecue rami, ma'auni, kan saniya-rami-dafaffe.

Yankunan kan iyaka, Medrano yayi bayani, ’yan asalin mafarauta ne suka yi garkuwa da su tun kafin a sami iyakar Texas da Mexico.. A gaskiya, dogon kafin akwai Texas. Or a Mexico. Even a Spain. And earthen-pit cooking? Proof traces its use again at the least 15,000 years within the San Antonio space.

However none of this wealthy historical past was a part of Medrano’s research in 2010 on the Culinary Institute of America Texas campus in San Antonio. He was troubled on the time by the absence of any point out of indigenous Texas Mexican delicacies.

“There was no presence of my meals,"Ya ce, na abinci na gida he grew up with in his mom’s San Antonio kitchen. “I knew our story had not been informed, however I didn’t understand it was so invisible.”

Takardun shirin wani bangare ne na manufarsa don ya bambanta wannan. Tuni wasu tashoshin PBS na Texas suka karbe shi, wurin da zai watsa daga baya wannan 12 watanni ko farkon masu zuwa. Har ila yau za a iya samun fim ɗin ta hanyar Vimeo akan buƙata, ban da dillalai daban-daban. Don kwanan baya akan bayanan duba, je zuwa gidan yanar gizon a Truetexasmexican.com.

Abincin Mexica na Texas ba Tex-Mex bane, Medrano ya jaddada, da faren gaye Texas delicacies halitta karni a baya ta kuma ga Anglos. Hakanan ba kayan abinci na Mexico bane waɗanda malamai suka gabatar akan CIA. Kuma ya canza ta hanyar shekaru da ƙarni a matsayin sababbin al'adu, musamman Turawa, sun gabatar da tasirin nasu - duk sun shiga cikin tukunyar dafa abinci na Mexica ta Texas.

A ciki Ainihin Texas Mexican, muna tafiya tare da marubucin Houston kuma mai dafa abinci zuwa wurare da yawa, da farko dafa abinci na mata daga Rio Grande Valley arewa zuwa San Antonio. Me yasa mata kitchens? A sakamakon mata sun kasance masu ɗaukar hanyoyin al'ada.

"'Yan mata suna da wani muhimmin aiki da aka yi watsi da su a baya na tarihi,"in ji Medrano. Littafin e-littafin nasa ya burge fim ɗin Gaskiya Texas Mexican, Gadon Dafuwa na Ƙasa a cikin girke-girke (2014), Wani ɓangare na Texas Tech Press Grover E. Binciken Murray a cikin tarin Amurka Kudu maso Yamma.

Muna zuwa San Antonio Chef da Caterer Rosalía Vargas Making ado Haka dai mahaifiyarta da kakarta suka yi redoting, chile-infused miya. Medrano yana kai mu zuwa wurin 'yar uwarsa Christine Ortega ta San Antonio don ma'auni da kafa, kan saniya yaji, sannan a nannade kuma a sanya shi a cikin yini guda don shirya abincin dare a cikin tanderun ramin ƙasa. Gaye-rana delicacy, In ji Joseph Doria, Babban riba Bolner's Meat Co., Ltd. in San Antonio, ya kasance "abincin tsira a gare mu."

“Suna [magabatanmu] an ci gaba da cin abinci iri ɗaya 1,000 shekaru a baya - nopalitos, albasa, 'ya'yan itatuwa, pecans, tumatir, squash, wake,"in ji Medrano. Duk abincin Amirkawa ne, tare da saba, masara a ko'ina.

Kuma kaɗan daga cikinmu za su iya fahimta {cewa a} Tafkin gishiri mai tsabta yana arewacin Harlingen kusa da Raymondville wanda ke da mahimmanci ga al'adun farko. La Sal Del Rey wuri ne na hutu ga ƴan asalin ƙasar daga nesa kamar tsakiyar Mexico, bisa masanin tarihi Homero Vera.

“Indiyawa sun yi tattaki a nan don neman gishiri,” Vera ta bayyana a cikin fim din. "'Yan asalin ƙasar sun ɓata injin kwanciyar hankali,"Ya ce, "Lokacin da Mutanen Espanya suka zo." Maharan sun yi ikirarin haƙƙin ma'adinan ma'adinan ga sarkin Spain kuma sun sanya haraji kan ma'adinan mai daraja.

Fim din ya kawo wasu tambayoyi marasa dadi: Wanene ƴan ƙasar, wanda ya "mallaka" ƙasar, kuma su waye masu hijira? A mataki daya, yana ƙalubalantar Kuɗin Tarihi na Texas don sake rubuta labarin wariyar launin fata na Indiyawan Karankawa akan plaque ɗin sa a Corpus Christi.. Duk da haka labarin yana da kwarewa: Mutanen Espanya ne suka gabatar da shanu zuwa yankin don wannan al'ada barbecue da nonon saniya ga mai-kamar jericalla.

Daftarin aiki, a matsayin mai yawa Valentine kamar zurfin nutsewa cikin hanyoyin abinci na kan iyaka da tarihin da suka gabata, An samo asali ne ta hanyar intanet tsakanin Medrano da darektan fina-finan Uruguay Aníbal Capoano, wanda ya ji karfi cewa labarin na kowa ne.

“Na fara magana da darakta a kan layi,"in ji Medrano, "kuma yace, 'Yi fim game da e-book ɗinku, game da abinci na ’yan ƙasa da kayan aikin da yake da su.’” Haka kuwa ya yi, a ƙarshe yin aiki tare da Capoano don sadar da kasuwancin zuwa ga nasara.

Kim Pierce marubuci ne mai zaman kansa na Dallas.

Ancho Chile Meatballs

4 ancho chilies

1 farar albasa

3 tafarnuwa cloves

2 teaspoons na Mexican oregano

3 teaspoons gishiri (raba amfani)

1 kofin ruwa

1 cokali mai canola

1/2 kofin madara

3 ociji gurasa yanka, ɓawon burodi shafe, lalace har zuwa abubuwa 1-inch (game da 1 1/2 kofuna)

1 fam na naman alade

1 fam 96% durƙusad da naman sa

1 kwai, murkushe

2 kofuna diced tumatir

2 kayan zaki zakara

1/4 teaspoon sukari

1/2 tablespoon farin vinegar

Preheat tanda zuwa 400 F.

Cire tsaba daga chiles ta hanyar rage tsaga tsawon tsayi a cikin kowane chile don buɗe shi kuma cire karan tare da tsaba masu alaƙa.. Cire duk nau'ikan iri daban-daban a cikin kwasfa.

Sanya chiles a cikin babban tukunya da ruwa don sha. Dauke zuwa tafasa, kashe dumi, kuma bari chiles su yi nisa na tsawon awanni kwata don sake sake ruwa. Magudanar ruwa da ba da izinin sanyi. Yi watsi da ruwan.

Sanya chiles, albasa, tafarnuwa, oregano da kuma 1 teaspoon gishiri a cikin wani blender da 1 kofin ruwa da gauraya akan wuce gona da iri har sai manna ya zama cikakke, ba tare da katuwar barbashi ba. Ƙara ruwa kaɗan idan ana so. Idan katon barbashi ya tsaya, danna manna ta hanyar lallausan raga mai kyau.

Dumi man canola a cikin tanda Dutch kuma ƙara chile puree - tare da gargadi, sakamakon zai iya fantsama saboda ruwan ya hadu da mai. Soya don 10 mintuna. Launi zai zurfafa kuma puree zai yi kauri. Ajiye gefe.

A cikin kwano, zuba madarar, sai ki zuba burodin ki ajiye a gefe.

A cikin katuwar kwano, hada naman alade da naman sa tare. Add da dakakken kwai da biyu na sauran teaspoons gishiri. Ki matse karin madara daga biredin sannan ki hada biredin a cikin naman ki yin amfani da tafin hannu ko babban spatula ko cokali. Ƙara 8 cokali ko ½ kofin ancho chile puree zuwa nama kuma a gauraya gaba daya. Saita puree baya.

Sanya naman a ciki 40 (1 ½-inch) bukukuwa da kuma sanya su a kan babban takardar burodi. Gasa a cikin tanda don 12 zuwa minti goma sha biyar, har sai yayi launin ruwan kasa da kutsawa a saman. Cire daga tanda kuma ba da izinin shakatawa don 10 mintuna kafin yin hidima.

Zuwa sauran chile puree a cikin tanda Dutch, ƙara tumatir, kayan zakara, sugar da vinegar da kuma kai ga tafasa. Ki shirya dinner rabin awa har adobo ya fara kauri. Salo da dacewa gishiri.

Ku bauta wa ƙwallon naman a kan faranti tare da miya adobo. Yana yin 6 zuwa takwas servings.

wadata: Ainihin Texas Mexican: Gadon Dafuwa na Ƙasa a cikin girke-girke

Naman sa Braised don Barbacoa Tacos

Wannan shine karbuwar Adán Medrano na Barbacoa De Pozo - gasasshiyar kan saniya ta al'ada - don dafa abinci na zamani., da aka yi da naman sa.

2 kilos mara kashi na naman sa

3 tafarnuwa cloves, bawon da niƙa

1/2 farar albasa

1/2 teaspoon crushed baki barkono

1/2 teaspoon gishiri

2 (2-inci) sprigs kwanan nan Texas Mexican oregano

Tortillas masara mai kauri, salsa mai fadi, yankakken yankakken cilantro da lemun tsami na Mexico kwanan nan

Preheat tanda zuwa 200 F.

Sanya naman a cikin tanda Dutch kuma cika tsakiyar hanya da ruwa. Ƙara tafarnuwa, albasa, baki barkono, gishiri da oregano, kuma ku kai ga tafasa. Juye dumin.

Cowl da ƙarfi kuma canza zuwa tanda kuma shirya abincin dare na tsawon awanni shida zuwa takwas. Juya naman da zarar lokacin dafa abinci.

Idan an gama naman sa, sanya shi a kan allo mai ragewa ko a cikin babban kwano da, amfani da cokali mai yatsu ko tsintsiya, ja naman gefe. Gyara gishiri. Rike zafin nama don yin tacos.

Don yin tacos, kuyi hidima tare da tortillas na masara mai kauri, salsa mai fadi, yankakken yankakken cilantro da lemun tsami na Mexico kwanan nan. Yana yin 8 servings.

wadata: Ainihin Texas Mexican: Gadon Dafuwa na Ƙasa a cikin girke-girke

Squash da masara Stew

2 tuma (Gadon Mexico) ko zucchini squash

1 cokali mai canola

1/2 farar albasa, a rage zuwa yanka a tsaye

1 masarar kunnuwa, kernels suna raguwa kusa da cob

2 Tumatir Roma, yanka a kananan cubes

1/4 kofin ruwa

1/2 teaspoon gishiri, ko kuma ga salon

Rage ƙasa kuma jefar da kowane shawarwari na squash. Yanke kambi mai tsayi zuwa cikin kwata, sa'an nan a yanka kwata-kwata cikin ƙuƙumma ½-inch. Ajiye gefe.

Dumi man a cikin kwanon rufi mai inci 12 akan zafi mai matsakaici. Ƙara albasa da shirya abincin dare 3 zuwa minti biyar, har sai ya fara juyawa zuwa translucent.

A zuba masara da tumatir a shirya abincin dare daya 2 mintuna, motsawa.

Ƙara squash, ruwa da gishiri zuwa skillet. Cowl da shirya abincin dare biyar zuwa 7 mintuna, ko kuma har sai ciyawar ta kaddamar da ruwan 'ya'yan itace (m amma ba mushy). Salo da canza gishiri.

Yana yin 4 servings.

wadata: Kada ku ƙidaya Tortillas: Art of Texas Cooking Mexican by Adán Medrano (2019)

Paloma Grapefruit Cocktail

1 kwanan nan Mexican lemun tsami

Gishiri, don rufe bakin gilashi

2 oce tequila

4 oce (ko 1/2 fanjali) ruwan 'ya'yan innabi na baya-bayan nan

1/2 teaspoon sukari

2 oce (ko 1/4 fanjali) ruwa mai kyalli

Rim gilashi mai tsayi tare da ruwan 'ya'yan itace lemun tsami da kuma gashi da gishiri. Ajiye gefe.

In a shaker, add tequila, grapefruit juice, sukari da kuma matsi na lemun tsami ruwan 'ya'yan itace. Dama ko girgiza har sai sukari ya narkar da.

Cika gilashin gishiri mai gishiri da kankara, sannan azuba ruwan tequila-greepefruit da ruwa mai kyalli akan kankara a yi hidima.

Yana yin 1 serving.

wadata: Kada ku ƙidaya Tortillas: Art of Texas Cooking Mexican by Adán Medrano (2019)