Menene zan yi idan ma'aunin lemun tsami ya faru lokacin da lokacin shawa ya yi tsawo? Dubi hanyar tsaftace ruwan shawa

Menene zan yi idan ma'aunin lemun tsami ya faru lokacin da lokacin shawa ya yi tsawo? Dubi hanyar tsaftace ruwan shawa：

Hanyar tsaftace ruwan shawa

Tsaftacewa da hannu: Ana buƙatar tsaftacewa da hannu don cire murfin allo na shawa, ko cire wasu ma'auni marasa ganuwa waɗanda aka tallata, tsaftace shi da goga, sa'an nan kuma mayar da shi zuwa asali wuri. Wasu shawa suna sanye da wasu kayan aikin cirewa na musamman lokacin da aka saya, wanda zai iya dacewa da masu amfani don amfani.

Tsaftacewa da hannu: Wasu shawa an tsara su tare da granules na roba don wuraren ruwan su, wadanda suke da dadi da taushi ga tabawa, ƙasa da ƙazanta, kuma mai sauƙin tsaftacewa. Kawai shafa barbashi da yatsun hannu don tsaftace ma'auni. Wannan hanyar tsaftacewa ce da aka zaɓa ta amfani da halayen kayan, kuma sanannen hanyar tsaftacewa ce a kasuwa yanzu.

Tsaftacewa ta atomatik: Yawancin shawa an yi su da sifofi na musamman, wanda za'a iya tsaftace ta atomatik a cikin amfani na yau da kullun. Misali, wanka tare da allura mai tsaftacewa, irin wannan shawa ba ya buƙatar tsaftace hannu, kuma ana iya fitar da sikelin, wanda ya dace sosai.

Kariya don kula da shawa

1. Don tsaftacewa na yau da kullum, Za a iya amfani da farin vinegar don jiƙa da tsaftace farfajiya da ciki na shawa, sannan a goge a goge magudanar ruwan shawa da auduga. Wannan ba kawai zai rage tasirin sikelin akan shawa ba, amma kuma suna taka rawa wajen hana haifuwa da kashe kwayoyin cuta. .

2. Don ma'aunin wutar lantarki na shawa, ana iya goge shi da gari akai-akai sannan a kurkure da ruwa, ta yadda fuskar ruwan shawa zata yi haske kamar sabo.

3. Lokacin tsaftace ma'auni, kar a yi amfani da acid mai ƙarfi don tsaftace shi, in ba haka ba zai iya lalata saman ruwan shawa cikin sauki.

4. Kada ku wargaje kuma ku kula da kan shawa da kanku don hana hanyoyin da ba su dace ba daga lalata bayyanar ko tsarin ciki na shugaban shawa..

5. Yanayin amfani da ruwan sha na yau da kullun kada ya wuce 70 ℃, in ba haka ba zai rage rayuwar sabis na shawa cikin sauƙi. Saboda haka, shigarwa na shawa ya kamata ya kasance mai nisa kamar yadda zai yiwu daga tushen zafi na lantarki.