Mea hoʻolako iVIGA Tap Factory
10 nā wahi e ʻai ai ma Rockland, Westchester ma luna o ka hopena pule o ka lā hana
E hoʻomanaʻo i ka wā e hele ai nā hopena pule lōʻihi?
I ko mākou honua COVID-19 i kēia manawa, pili lākou a pau e noho i loko. Eia naʻe, ʻAʻole pono ka noho ʻana i ka noho ʻana. A ʻaʻole ia he manaʻo maikaʻi e kuke i ka ʻaina ahiahi! ʻO nā wahi ʻai aʻe e hōʻike ana i nā mea liʻiliʻi a pau mai nā pō kiʻiʻoniʻoni a hiki i ka noho mele a i nā meaʻai e lawe aku iā ʻoe i kahi ʻāina ʻē.. Hoʻohui i kēia 10 i kāu lā hana e papa inoa.
LUKA A PAU: 12 wahi e ku ai a e ai ai
AINA WAHO: ʻO nā wahi awāwa ʻo Hudson e pono ai ke kaʻa
OHI APPLE: Hiki i nā mahiʻai ke hana ʻokoʻa i kēia makahiki
Westchester
ʻOiaʻiʻo, Hiki paha iā ʻoe ke leʻaleʻa i nā ʻono o ka Hema a me Karipiano hou ma kēia hale ʻaina New Ro - ʻo Shrimp & He punahele pilikino ʻo Grits - akā i kēia manawa hiki iā ʻoe ke leʻaleʻa i kahi kiʻiʻoniʻoni. E hoomaka ana Sept. 2, ka hale ʻaina, hui pu me Ka Hale Kii ma Pelehama, e hoʻokipa i nā pō kiʻiʻoniʻoni Pōʻakolu ʻelua o ka mahina e komo pū ana me nā kiʻiʻoniʻoni ʻeleʻele i koho pilikino ʻia e ka mea nona ʻo Alvin Clayton.
ʻO ka $20 ʻO kēlā me kēia manawa e hōʻike ana i ke kāʻei lima e ʻike i ke kiʻiʻoniʻoni, hoʻokahi home cocktail, a me ka popcorn i hoʻolako ʻia e The Image Home. Hoʻopaʻa ʻia ka noho ʻana 25 no ka nana ana (e ʻae i ka hele ʻana i ka nohona). Pono e hoʻopau mua ʻia ke kākau inoa ʻana ma ke kelepona ʻana i ka hale ʻaina.
Hoʻohui hou - a leʻaleʻa no ke kau kauwela - he mīkini slushie i hiki iā ʻoe ke hoʻāʻo i ka punch rum kaulana a Clayton ma ke ʻano slushie..
A no ka poʻe mahalo i ka hana noʻeau a Clayton - ʻo kāna mau canvases ʻulaʻula e hoʻonani i nā ʻāpana o kāna hale ʻaina - ua loaʻa i ka New Ro resident kahi makana kikohoʻe hou i kapa ʻia ʻo "Unapologetically Me: He pane na Alvin Clayton" i hana pū ʻia me ka mea paʻi kiʻi/mea hana kiʻiʻoniʻoni ʻo Nick Carter e noʻonoʻo ʻia ma ka Paena pūnaewele ʻo Iona College Council of the Arts. Ke kamaʻilio nei kēia manawa i ke ʻano politika kūloko a me ke ʻano o ka Black Lives Matter motion.
Hele: 14 Alanui Hoomanao, 914-654-6549, alvinandfriendsrestaurant.com
E kakali i nā hōʻike meaʻai nui piha me ka hau maloʻo a me ka nui o ka uahi inā ʻoe e kauoha i ka pā ʻai meaʻai o ka hale ʻaina. Hele mai ka laʻana me ka tiramisu hale, ricotta cheesecake a me ka truffle. Ua lawa ka hānai ʻana i ka liʻiliʻi loa 4. A i ʻole, kauoha i ka “Goldie Cannoli” pāpaʻa me ka cannolis i pulu mālie me ke gula, me ka hau maloo “i kēia manawa.”
Ma hope o laila aia ka strawberry margarita i loaʻa pū me kāna ʻāpana o ka maikaʻi uahi. He poʻe hahai pū mākou i ka sangria popsicle cocktails ma kahi o ka chef/proprietor Kevin Oliveros’ kīʻaha pepa ʻaoʻao kaulana, i kēia manawa i hoʻolauna ʻia ma kahi mamao pilikanaka palekana. (Ke kauoha ʻoe i loko, i kēia manawa ua loaʻa iā ia kahi pale plastik ma ka puka o ka huila cheese.) Nānā, Kahi loa, no ka ʻike e pili ana i nā manawa hui waina a Risotto.
Hele: 788 Kalepa St., 914-769-6000, risotto-restaurant.com
Hiki paha iā ʻoe ke manaʻo e like me ʻoe ma nā kahakai o Puerto Rico me kahi piragua hau (he mea ʻai hau kahi i hoʻopaʻa ʻia me ka syrup ʻono hua) a me Salsa Bebe. ʻO kēia hale ʻaina Latin hou, wehe ʻia mai Iulai 16, ʻIke ʻia hoʻokahi mea i nā manawa a pau. ʻO nā pō Pōʻakahi nā Mojito Pōʻakahi me ka hapalua o nā mojitos a me nā sandwich Cuban, ʻO nā Pōʻalua no nā tacos a me nā margaritas hoʻemi, Wine Down Poakolu koho 50% nā ʻōmole, Poaha Wahine’ ʻO ke ahiahi kahi hola hauʻoli lōʻihi mai 4 i 9 p.m. (he pinepine 4 i 7 p.m.), a ma ka Poalima a me ka Poaono, aia kahi DJ kaʻapuni. ʻO ke ʻano o nā lā Sābati a $25 brunch i loaʻa i ka sangria palena ʻole.
E hele mai i ka Lā Limahana, ke hoʻolako nei ʻo Lucas Lucido i nā limahana koʻikoʻi 10% mai kā lākou helu helu (no kēia mau hōʻike ID pololei). Hiki ke loaʻa kahi hola hauʻoli lōʻihi no nā mea a pau.
Hele: 811 McLean Ave., 914-294-0096, salsabembe.com
Ua lanakila ʻo Optimism i ka wā i wehe ʻia ai ʻo Sam's of Gedney Approach 1932, me ka nānā ʻole i ka Nice Despair i hoʻohui ʻia i loko 2008 a 2009 i ka wā o ka Nice Recession, ʻo ia ke kumu o Peter lāua ʻo Karen Herrero, ʻO ka poʻe nona ka hale ma hope o kēia hale ʻaina White Plains e hoʻomau i ka hana maikaʻi i nā manawa COVID-19. ʻO ko lākou pā hale waho, me nā ipukukui pepa o waho, nā ʻōpuʻu kukui lele a me nā mea hahai, ma waho aʻe o ko lākou wahi noho kaʻa hale lole (ʻike ʻia ʻo ka BBQ Backyard Restaurant) lako ukana o (kaʻawale pilikanaka) lumi no ka ahaaina. Eia kekahi, hāʻawi lākou i kahi noho i loko.
Ma ka la hana, kahi e noho aliʻi ai ke kumuhana barbecue, e lawelawe ana ka hale ʻaina i kahi hen barbecue Texas, ʻO Tennessee barbecue huki puaʻa, Huki ʻo Carolina barbecue i ka pipi a me ke ʻano o Texas St. Louis barbecue maloʻo iwi ʻaoʻao. ʻO nā meaʻai barbecue a me nā ʻōpala ʻaʻole gluten-free.
Aia pū kekahi ʻo Georgian Peach Hen, he wili ula Maine, he burger barbecue grilled, a me ka pūʻulu o nā mea ʻai ʻole barbecue a me nā ʻaoʻao. Hiki iā ʻoe ke kauoha i kekahi o kēia mau mea e hele ai no ka ʻaina barbecue ma ka hale (hoemi i ka haunaele).
Hele: 50 ʻO Gedney Approach, 914-949-0978, samsofgedneyway.com
E pale aku i kou ʻano o ke kauwela ma ka ʻai ʻana ma kahakai. A laila hoʻohui i kahi ʻōwili ula. Hāʻawi ka Barley Seashore Home i kēlā me kēia hiʻohiʻona Connecticut a me New England, hāʻawi iā ʻoe i kēlā manaʻo huakaʻi inā paha ʻoe kokoke i kahi noho. Eia hou ma ka papa kuhikuhi: ʻO ka calamari crispy, ʻohu whiskey peppercorn mussels, nā tacos iʻa a me ka hīnaʻi ʻōpae popcorn, ma waena o nā pilikia like ʻole. He nui ka nui o nā noho ma waho a ma lalo o ka pā kahakai kahi e kūʻai aku ai ka hale ʻaina i nā pizza puhi lāʻau a me nā mea inu..
Hele: 95 Dearborn Ave., 914-481-5505, thebarleybeachhouse.com
ʻO Stephanie Small ka mea nona ka hui e hoʻonanea i ka ʻai ʻana. A hiki i kēia manawa, ʻo ia ka manaʻo o ke ahiahi Pōʻalima he mau pō trivia a noho mele i nā Pōʻaono i loko o ke kahua kaʻa (kahi o ka hapa nui o na papaaina). Manaʻolana liʻiliʻi e hoʻomau i kēia mau mea no ka lōʻihi o kāna makemake a pono e hoʻohui i kahi brunch jazz i ka lā Sābati.
No ka la hana, huli i ke ahiahi Poalima Throwback DJ mai 8 i 11 p.m. me kahi balota Instagram e noi ana i nā noi mele.
Me ka leʻaleʻa, aia nā meaʻai - he ʻano papa liʻiliʻi maikaʻi loa no ka kaʻana (Aloha au i ka moa truffle, ʻo ka ʻōpuʻu Brussels a me ka ʻōpae Banging) - hui pū me nā kīʻaha nui aʻe e like me ka lobster roll, ʻo ka puaʻa puaʻa puaʻa i hoʻomoʻa ʻia a me ka pā i hoʻopaʻa ʻia. A, ma muli o kāna a me ka hoʻopili ʻana iā Brian Moss, Pilikino Waiona Uncorked & ʻUhane ma hope o ka puka, Hiki paha iā ʻoe ke hoʻomaha i ka UnWind Winebar & Loaʻa i ka Kitchen kahi papa inoa waina i hoʻoponopono maikaʻi ʻia.
Hele: 80 Alanui 6, 914-519-6190, unwinednewyork.com
ʻO Rockland
Ka nele o Sepania? ʻO nā meaʻai ma aneʻi he kiʻi maikaʻi me ʻekolu mau koho paella a me kahi pūʻulu tapas maoli me Pulpo a la Plancha. (He'e kupa Galician, ʻoki ʻia a me ka pā i kālua ʻia me ka ʻaila ʻoliva puʻupaʻa, kālika, waina keʻokeʻo a me nā momi pimenton puhi), Kāleka Prawns (ʻōpae i loko o ke kālika) a me Albondigoas Picacante (ʻO nā ʻiʻo ʻiʻo Spanish me ka Manchego i hoʻoheheʻe ʻia).
ʻOiai ua pani ʻia i ka Pōʻakahi, Paipai ka mea nona ka hale ʻo Benny Castro i nā mea a pau e hoʻi mai i ka hopena pule o ka lā Labor Day no ka pūʻulu hope loa o ka ʻuala a me nā ʻōpae punahele o ka hale ʻaina.. E hele ana lākou i waho o ka papa kuhikuhi ma hope o ka hoʻomaha ʻana a ʻaʻole e hana hou ʻia a hiki i ke kau kauwela.
Hele: 587 Piermont Ave., 845-395-3100, basquetapakbar.com
Kūkākūkā i nā meaʻai hōʻoluʻolu ʻAmelika a pau me nā kumukūʻai pili kālā ma waena o kahi hoʻonohonoho hou. Kūleʻa ʻo Knuckles i nā burgers, nā sandwiches a me kāna gnocchi mac 'n cheese i makemake nui ʻia. ʻO ka hale ʻaina, nona kahi noho no 85 waho, i hoʻohui ʻia i kēia manawa i hoʻohui ʻia i ka lawelawe ʻoluʻolu a me ka ice cream i ʻōwili ʻia me ka paʻakikī. ʻO kekahi hoʻohui ʻē aʻe o ke kauwela - hiki ke hele i ka hāʻule - ʻo ia ka $5 Knuckle kuʻi, he hui rama, triple sec, blue curacao, lemonade ʻulaʻula a me ka wai paina.
No kēia mau manaʻo laki (a pololi!), e ho'āʻo i ka pilikia Knuckle. E hoʻopau i ka sandwich Knuckle kaulana o ka hale ʻaina (ʻo ka pipi ʻokiʻoki ʻia a i ʻole ka pipi kālua, lāʻau mozzarella, manamana moa, palai, ʻaʻai ʻai a me ka ʻeleʻele ʻeleʻele ma ke kāleka ciabatta berena) ma lalo o 10 mau minuke a hiki iā ʻoe ke lanakila i ka pālule Knuckles manuahi.
A ʻaʻohe hopohopo e pili ana i ka hopena leʻaleʻa o waho i kēlā me kēia manawa wikiwiki. Ua hoʻokomo ʻo Ken Stadt i kahi hale lole i hiki i ka poʻe ʻaina ke ʻai maikaʻi i waho a hiki i ka hāʻule..
Hele: 146 N. Ua haʻi aku ʻo Liberty Dr., 845-429-1900, stoneknuckle.com
Pono ʻoe e hoʻomaka koʻikoʻi e pili ana i ka hoʻolālā ʻana i ka ʻaina awakea a kāu keiki no laila no ke aha e hana ʻole ai iā ʻoe iho - a me kāu poʻe aloha - i nā koho sandwich nui ma Leonardo's? Ua haku ʻo Chef/proprietor ʻo Frank Ficarra i ka The Rapheal me ka pipi ʻItalia huki ʻia., broccoli rabe, mozzarella hou, ricotta herbed a me nā pepa cherry, akā naʻe ke hoʻomau nei ka papa inoa o nā koho outsized. Ma waena o nā pono he nui: ʻO ka Mona Lisa Vito (kāʻei paʻakai uliuli, buffalo eggplant cutlets, mozz hou, letus a me ka'ōmato) a i ʻole ka Michelangelo pizza hero i hana ʻia me ka ʻaoʻao ʻelua ʻaoʻao pizza berena, pepperoni, ham, nā pepa candy a me ka pineapple grilled. He mea maikaʻi kēia mau mea no nā pīknik, nā hanana a i ʻole ka ʻaina awakea a i ʻole ka ʻaina ahiahi no ka ʻaina awakea a i ʻole ka ʻaina ahiahi.
No ka La Labour, ke hoʻolako nei ʻo Ficarra i kahi hana hou: ʻO ke kau kauwela ʻo Danny Zuko ʻo Lovin, he hero i hoʻomoʻa ʻia i ka pata, lāʻau ricotta, meli wela, nā pīkī kau kau wela, parma ham a me ka arugula. Ma laila wale nō mai Aug. 31 ia Sept. 5 a pono ʻoe e inoa i mua e kauoha. Kāohi ʻia ka loaʻa ʻana i kēlā me kēia lā.
Hele: 14 N. ʻO St., 845-638-3455, leosdelicatering.com
ʻO ka hoorah hope loa o ke kauwela me ka Maura's Cool Llama Slushies i nā ʻono like ʻole mai ka mango mint margarita a cherry sangria a chichacolada (ʻO ka inu kulina poni Peruvian a me ka pina colada). I ka hopena pule a pau o ka Lā Hana, ʻo ia hoʻi nā slushies hoʻemi - $5 no ka mea maʻamau a $7.50 12-auneke inu a $9 mai ka mea maʻamau $14 no ka slushie 24-auneke. ʻO ka ʻoiaʻiʻo, pono e ʻai ʻia nā meaʻai a pau i nā lula mokuʻāina. Aia 4 ʻono ʻono o nā slushies boozy me hoʻokahi ʻono puʻupaʻa i nā manawa a pau i ka hoʻololi ʻana. Hoʻohui, ʻae nō hoʻi, aia ke kau kauwela darling cocktail of the season: kau wela darling cocktail: Frosé.
He poʻe hahai nui mākou o ka Pollo A La Brasa (Hen rotisserie marinated Peruvian) a me ka puuwai (aia 4 ʻano ma ʻaneʻi).
Hele: 81 S. Broadway, 845-535-3533, mauraskitchen.com
Ua uhi ʻo Jeanne Muchnick i nā meaʻai a me ka ʻai ʻana a hiki ke loaʻa ma jmuchnick@lohud.com. Kaomi ma iiiai no kāna mau ʻatikala hou loa a nānā i kāna mau mea ʻai hou loa ma Instagram @lohud_food. E ho'āʻo i nā makana inoa inoa hou a lohud iiiai.
