Isiokwu Okwu: Ọkụ ọpụrụiche na-akpụ menu Nomad na ugwu Columbus – Akụkọ – Akụkọ obodo nke izu a

Patrick Daly zụtara usoro oven ya ogologo oge tupu o nwere ebe ọ ga-etinye ya na kichin Nomad Scorching ọhụrụ. & Mmụọ dị jụụ.

Mgbe ọ gachara na Spen ka a kụzikwuoro ya gbasara oven nke Josper na atụmatụ ha, Daly nwetara ụzọ abụọ. Ọ chọrọ naanị ebe ọ ga-edowe ha na menu nke gosipụtara ụdị nri ha pụrụ iche.

Daly, onye nwekwa Atlas Tavern nso Polaris Trend Place, chọpụtara mpaghara dị nso na 2050 Polaris Parkway na Columbus, mbụ ebe Candy Carrot.

Nomad Scorching kichin & Jụụ mmụọ mepere Ọgọst. 28 ma na-erite uru zuru oke nke ọkụ ọkụ ọkụ, nke nwere aka na-atụgharị na-ebelata ma na-ebuli grill n'elu ikpo ọkụ. A na-atụba obere osisi n'elu coal iji mee ka nri ahụ bụrụ ihe na-esi ísì ụtọ.

Josper ya dị iche iche bụkwa ọkụ ọkụ na-eji osisi eme ihe ụtọ. O yikarịrị ka ọ ga-enweta okpomọkụ nke 1,000 ọkwa ma wepụta ikpo ọkụ ka ịgbatị ma ọ bụ wedata obere oge.

Daly kwuru na ọ na-esi ọtụtụ anụ na elu ya na 500 ka 600 ọkwa.

Daly na-eji oven akwadebe nri abalị wagyu steak, nri kacha ọnụ na $50, nke a na-etinye na chimichurri butter ma jiri fries mee ya.

“Wagyu — nke ahụ bụ ihe kpatara ya,” O kwuru banyere ihe ndị ahụ chiri anya, mbelata nke anụ ehi. “Steaks na-enwu na oven a n'ezie. Igwe ọkụ ahụ dị naanị ọkara agha. Ị nwere ike ịchọrọ ịnweta ihe dị mkpa.”

Otu efere mbinye aka ọzọ bụ mkpọ anụ ezi nke nwere piich a ghere eghe, andouille cheddar grits na agwa na-enweghị ahụmahụ chara acha.

Maka nri mmiri, steak tuna, dị ka ọmụmaatụ, bụ faịlụ a na-adịghị ahụkebe nke nwere teriyaki bourbon-barrel na salad sesame noodle jụrụ oyi na-esonye, na a na-eji linguine tụba scallops nke prosciutto kechie, tomato cherry na basil n'ime nnukwu efere.

Ọtụtụ ndebanye bara uru $12 ka $25.

Ime Nomad, nke oche 60 ya na oke COVID-19 coronavirus na-eme ka mmadụ ghara ịdị n'otu ebe, bụ osisi n'ozuzu ya na ụda ojii, taịlị ebony glazed, ihe ọkụ ọkụ na-ewu ewu na ụlọ mmanya na-arụ ọrụ zuru oke.

“Anyị maara na anyị na-aga ọnụ na kichin mepere emepe, n'ihi ya, anyị adịghị skimp na ihe,” kwuru Daly, onye nwere ndị enyi abụọ n'ime ụlọ ọrụ ahụ, Marco Piazza na Greg Donofrio.

Daly kwuru na ya bịanyere aka na mgbazinye na Disemba, nke nyere ya na onye isi nri John Bruno, mbụ nke owuwe ihe ubi Pizza, oge iji mepụta menu.

Atụmatụ a bụ ka ịgbakwunye ọrụ mbubata n'ime izu ole na ole sochirinụ, Daly kwuru. Oge nri ehihie dịkwa n'ime ọpụpụ, o kwuru.

Oge awa bụ 4 ka 10 p.m. Tuzdee site na Satọde na 4 ka 9 p.m. Ụbọchị Sọnde. A na-emechi ụlọ oriri na ọṅụṅụ ụbọchị Mọnde.

Maka mgbakwunye data, aha 614-505-8466.

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Ụlọ ọrụ nri abụọ a ma ama na ihe oriri abụọ nwere ejiji ewepụtala otu nsonaazụ mara mma.

Schmidt's Sausage Haus und Ụlọ oriri na ọṅụṅụ na Graeter's Ice Cream nwere agwakọta ndị agha na-ebunye black-raspberry-chip ude puffs site na Sept.. 30 na ụlọ oriri na ọṅụṅụ Schmidt, 240 E. Kossuth St. na German Village, na ụgbọ ala nri obodo atọ.

Ude na-afụ ụfụ, akụkụ nke mgbasa ozi ire ụtọ nke ọnwa nke Schmidt na-aga n'ihu, ga-eji graeter jiri aka mee blackberry puree na ibe chocolate gbara ọchịchịrị iji megharịa ụtọ ice cream masịrị n'ime ihe eji megharịa ọnụ..

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Mgwakota agwa Mama na-emeghe na 730 S. Oke St. na Columbus’ Mpaghara Brewery.

Ihe nleba anya na ebe pụrụ iche, 3335 N. Oke St. na Clintonville, weghara mpaghara Kolache Republic jibuburu, nke bugharịala ọtụtụ ngọngọ n'ebe ugwu dị n'ime ụbọchị Growler ụbọchị, 702 S. Oke St.

Perrie Wilkof, onye nwe ụlọ na nna ntọala nke ụlọ ọrụ ahụ, kwuru Dough Mama na-eri nri ụtụtụ, nri ehihie na nri abalị, ma ọ nwere ọnụọgụ nke ngwa menu ọhụrụ, ya na obere ite achịcha, tuna-noodle casserole, ọzọ quesadilla, espresso na ihe ọṅụṅụ espresso jikọtara ya.

Mgwakota agwa mama na-emeghe 8 a.m. ka 4 p.m. Wednesday na Thursday na 9 a.m. ka 7:30 p.m. Ụbọchị Fraịde, Saturday na Sunday.

Maka mgbakwunye data, aha 614-826-0688.

gseman@thisweeknews.com

@This WeekGary