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Tshiab documentary 'Tiag Texas Mev' traces cov cuab yeej cuab tam hauv paus txawm cuab yeej cuab tam ntawm tus borderlands

Tshiab documentary 'Ua tau Texas Mev' traces cov cuab yeej cuab tam hauv paus txawm cuab yeej cuab tam ntawm tus borderlands

Nyob rau hauv nws documentary yavtom ntej documentary Ua tau Texas Mev, Adán Medrano traces cov cuab yeej cuab tam ntawm lub Texas-Mexico borderlands, Ib txojsia uas nyob rau tam sim no nyob rau hauv lub comida casera (ua noj) Texas Mev chav ua noj thoob plaws yav qab teb Texas.

Ua tau Texas Mev tempts peb senses nrog txiv lws suav salsa ua nyob rau hauv ib lub molcajete, Ib keeb kwm Mesoamerican mortar thiab pestle; xiv, cib-liab adobo ntses rau ancho chile meatballs; thiab barbacoa de pozo, txheej txheem, earthen-pit-cooked nyuj lub taub hau.

Tus borderlands, Medrano piav txog, Muaj tau neeg los ntawm indigenous hunter-gatherers lengthy lawm dua muaj ib tug Texas-Mexico ciam teb. ua tau, lengthy lawm dua muaj ib Texas. Los yog ib lub Mexico. Txawm tias ib Tug Spain. Thiab earthen-pit ua noj? Pov thawj traces nws siv dua tsawg kawg yog qhov tsawg kawg yog 15,000 Xyoo tsis pub dhau lub San Antonio chaw.

Tiam sis tsis muaj no wealthy keeb kwm yav tas los yog ib feem ntawm Medrano txoj kev tshawb fawb nyob rau hauv 2010 Rau lub koom haum Culinary ntawm America Texas campus hauv San Antonio. Nws yog troubled rau lub sij hawm los hla ntawm tej taw tes tawm hauv paus txawm Texas Mev delicacies.

"Muaj tug tsis muaj muaj Kuv pluag mov,Nws hais tias: "Nws hais tias: "Nws, ntawm qhov comida casera Nws hlob nrog nws niam San Antonio chav ua noj. "Kuv paub peb zaj dabneeg twb tsis tau qhia, Tiam sis kuv tsis to taub yog li pom."

Using a centuries-old earth-oven technique, Adan Medrano (right) helps seal the pit after placing hot rocks and coals around a cow's head that will cook overnight for traditional Barbacoa De Pozo in San Antonio.
Utilizing ib centuries-laus ntiaj teb-oven kev, Adan Medrano (kom zoo) Pab seal lub pit tom qab inserting sizzling pob zeb thiab thee round ib nyuj lub taub hau uas yuav npaj noj hmo nyob rau hauv ib hnub rau conventional Barbacoa De Pozo hauv San Antonio.(Virginia Diaz-Laughlin / Virginia Diaz-Laughlin)

Cov documentary yog ib feem ntawm nws lub hom phiaj los sib txawv ntawd. Twb nws twb tau khaws los ntawm ib tug xov tooj ntawm Texas PBS noj, Qhov chaw nws yuav cua tom qab no 12 hli los yog ntxov. Tus yeeb yam yuav txawm tau txais los ntawm txhais tau tias yog Vimeo rau thov, Ntxiv rau ntau retailers txawv retailers. Rau qhov tsis ntev los no rau viewing cov ntaub ntawv, mus rau ntawm qhov web site ntawm phab kev txiav nyiaj them yug me nyuam trulytexasmexican.com.

Texas Mev pluas mov tsis Tex-Mex, Medrano emphasizes, Lub broadly fashionable Texas delicacies tsim ib xyoo pua yav tag los thiab rau Anglos. Tej nuj nqis yog nws tus tsim delicacies ntawm Mexico uas instructors nkag tau rau lub CIA. Thiab nws tau hloov los txhais tau tias lub xyoo thiab centuries li nyuas tshiab, notably europeans, Nkag tau lawv tus kheej cawv heev ― tag nrho absorbed nyob rau hauv lub Texas Mev cookpot.

nyob rau hauv Ua tau Texas Mev, Peb lus nrog tus houston sau thiab kws ua zaub mov heev heev, Feem ntau cov ladies chav ua noj los ntawm cov Rio Grande Halley north rau San Antonio. Vim li cas tej ladies chav ua noj? Vim li ntawd tej ladies muaj tau tus cab kuj muaj cov kev zoo li cas.

"Cov ntxhais muaj ib tug tseem ceeb function uas twb tau disregarded ntawm keeb kwm yav tas los,Medrano hais tias: "Medrano hais tias: "Medrano. Tus yeeb yam yog vaj kub siab heev los ntawm nws phau ntawv e-phau ntawv Tiag Texas Mev, Ib haiv neeg Culinary cuab yeej cuab tam nyob rau hauv cov zaub mov txawv (2014), Ib feem ntawm cov Texas Tech xovxwm Grover E. Murray kev tshawb fawb nyob rau hauv cov American Southwest sau.

Chef and caterer Rosalia Vargas cooks in her San Antonio home with the cameras rolling for "Truly Texas Mexican." The crew includes (sab laug) Thawj coj Anibal Capoano, cinematographer Gabriel Bendahan thiab tseem ceeb tuav Erica Buitron.
Kws ua zaub mov thiab caterer Rosalia Vargas ua noj nyob rau hauv nws san Antonio nyob nrog lub koob yees duab dov rau “Ua tau Texas Mev.” Cov neeg coob muaj (sab laug) Thawj coj Anibal Capoano, cinematographer Gabriel Bendahan thiab tseem ceeb tuav Erica Buitron.(Adan Medrano / Adan Medrano)

Peb mus San Antonio kws ua zaub mov thiab caterer Rosalía Vargas ua adobo Tus identical manner nws niam thiab pog ua tus redolent, chile-infused ntses. Medrano yuav siv sij hawm peb rau nws niece Christine Ortega San Antonio nyob rau ib tug txheem cabeza de pozo, nyuj lub taub hau caij, Ces qhwv thiab positioned nyob rau hauv ib hnub xwb los npaj noj hmo nyob hauv lub ntiaj teb pit oven. Lub fashionable-hnub delicacy, Yauxej Hais tias Yauxej Tsis yog, tus saib xyuas ntawm Bolner nqaij Co. San Antonio, Yog "ciaj sia taus rau peb."

"Lawv [peb forebears] muaj tau li cas rau cov pluas noj identical 1,000 Xyoo dhau los no ― nopalitos, dos, txiv hmab txiv ntoo, pecans, txiv lws suav, taub ntseej, Taum,Medrano hais tias: "Medrano hais tias: "Medrano. Tag nrho cov neeg American noj mov, ua ke nrog acquainted, pob kws ubiquitous.

Thiab ob peb peb yuav to taub {uas ib tug} Ntshiab ntsev pas dej tshwm sim north of Harlingen ze Raymondville uas yog ib qho tseem ceeb rau thaum ntxov. La Sal Del Rey yog ib qhov chaw so rau hauv paus txawm neeg los ntawm kev deb li deb hab txhawb Mexico, raws li historian Homero Vera.

"Indians trekked txoj cai ntawm no rau ntsev,Vera piav nyob rau hauv cov yeeb yam. "Lub hauv paus txawm folks misplaced ib cav ntawm stability,Nws hais tias: "Nws hais tias: "Nws, "Thaum lub Spanish los txog." Tus invaders tau thov cov mineral txoj cai rau tus vaj ntxwv Spain thiab nplawm ib tariff rau cov mineral zoo.

Adan Medrano sib tham historian Homero Vera ntawm La Sal Del Ray, a natural salt lake near Raymondville in southern Texas. Vera piav tias dhau 1,000 years ago the native peoples came all the way from the Mexico City area for its precious salt.
Adan Medrano sib tham historian Homero Vera ntawm La Sal Del Ray, Ib lub pas dej ntshiab ntsev ze Raymondville nyob rau yav qab teb Texas. Vera piav tias dhau 1,000 Xyoo dhau los cov neeg tau txais ntawm no tag nrho txoj kev zoo tshaj los ntawm qhov chaw Mexico Metropolis qhov chaw rau nws cov treasured ntsev.(Gabriel Bendahan / Gabriel Bendahan)

Tus yeeb yam theem tuaj ib co lus nug uncomfortable: Leej twg nyob nraum cov haiv neeg, leej twg "muaj" lub teb chaws, thiab leej twg nyob nraum cov neeg tsiv teb? Ib theem ntawm ib theem, Nws txoj kev sib tw cov Texas Historic nqi tes los rewrite nws racist narrative ntawm lub Karankawa Indians rau nws cov quav hniav hauv Corpus Christi. Tiam sis zaj dabneeg no sophisticated: Nws yog tus Spanish uas nkag tau nyuj rau lub cheeb tsam uas conventional barbacoa thiab tus nyuj mis nyuj rau lub custard zoo li jericalla.

Cov documentary, Raws li ntau valentine ua ib sib sib zog nqus rau hauv lub borderlands cov zaub mov thiab keeb kwm yav tas los, Yogborne tawm hauv internet lwm txoj ntawm Medrano thiab Uruguayan yeeb yam thawj coj Aníbal Capoano, Leej twg muaj xav tias zaj dabneeg ntawd yog ib hom.

"Kuv pib hais lus nrog tus thawj coj on-line,Medrano hais tias: "Medrano hais tias: "Medrano, "Thiab nws teev, ' Ua tus yeeb yam txog koj e-phau ntawv, Txog hauv paus txawm noj mov thiab lub chaw nws muaj.'" Ces nws puas tau, Thaum kawg ua hauj lwm nrog Capoano kom xa cov venture rau txiv hmab txiv ntoo.

Kim Pierce yog ib tug Dallas freelance sau.

Chile Ancho Meatballs, from Adan Medrano's "Truly Texas Mexican: Ib haiv neeg Culinary cuab yeej cuab tam nyob rau hauv cov zaub mov txawv," is the first dish featured in the food documentary "Truly Texas Mexican," based on his book.
Chile Ancho Meatballs, Ntawm Adan Medrano tus “Ua tau Texas Mev: Ib haiv neeg Culinary cuab yeej cuab tam nyob rau hauv cov zaub mov txawv,” Yog lub tais featured nyob rau hauv cov pluas mov documentary “Ua tau Texas Mev,” Raws li feem coob ntawm nws phau ntawv e-phau ntawv.(Adan Medrano / Adan Medrano)

Ancho Chile Meatballs

4 ancho chiles

1 dos dawb

3 qij cloves

2 teaspoons tsis ntev los no Mev oregano

3 diav ntsev (faib)

1 dej

1 cov roj tablespoon canola roj

1/2 kua mis

3 ounces mov slices, crusts eliminated, puas ntsoog rau hauv 1-nti khoom (Txog 1 1/2 khob)

1 nqaij npuas

1 Phaus 96% nqaij nyug

1 Qai, tsoo

2 txiv lws suav

2 khob rooster inventory

1/4 teaspoon piam thaj

1/2 tablespoon dawb vinegar

Preheat oven rau 400 F.

Muab cov noob ntawm cov chiles los txo ib slit lengthwise nyob rau hauv txhua chile qhib nws thiab coj tseg cov kav paj nrog cov noob cog noob. Muab tag nrho cov noob nyob rau hauv lub pod.

Muab cov chiles nyob rau hauv ib lub lauj kaub loj nrog dej cowl. Nqa ib lub rwj, flip tawm warmth, thiab cia chiles kauj ruam rau lub quarter-teev rau rehydrate. Muab daim ntawv tso cai thiab daim ntawv tso cai rau chill. Pov tseg cov dej.

Muab cov chiles, Dos, qij, los sis sis yog 1 ntsev ntsev nyob rau hauv ib lub blender nrog 1 khob dej thiab sib xyaw ntev li ntawm dhau los yog lig ntxuav, Uas tsis muaj giant particles. Ntxiv ib nyuag ntxiv dej yog xav tau. Yog giant particles nyob, Siab lub paste los txhais tau tias yog ib tug nplua-mesh sieve.

Warmth cov roj canola roj hauv ib Dutch oven thiab ntxiv cov chile puree – nrog lus ceeb toom, Vim li ntawd nws yuav splatter vim hais tias cov kua raws li cov roj. Kib rau 10 Feeb. Tus colour yuav deepen thiab cov puree yuav thicken. muab cia tseg.

Nyob rau hauv ib lub tais, pour mis nyuj, ntxiv cov mov ci thiab muab tso rau sab nraud.

Nyob rau hauv lub tais giant, sib sau ua ke. Ntxiv lub qe crushed qe thiab ib nkawm ntxiv teaspoons ntsev. Squeeze ntxiv mis nyuj los ntawm cov mov ci thiab muab cov mov ci rau hauv cov nqaij utilizing koj xibtes los yog ib spatula loj los yog spoon. Ntxiv 8 tablespoons los yog 1/2 khob ntawm lub ancho chile puree rau cov nqaij thiab blend kiag li. Txheej ntshiab apart.

Nqaij ntshiv nqaij rau hauv 40 (1 1/2-nti) Khoom thiab muab lawv rau ib daim ntawv loj ci ntsa iab. Ci tsis pub dhau qhov cub rau 12 kaum tsib feeb, till browned thiab crispy rau ntawm qhov chaw. Txav deb ntawm qhov cub thiab tso cai rau so kom txaus 10 feeb ua ntej lawm.

Rau qhov ntxiv chile puree nyob rau hauv lub Dutch oven, ntxiv cov txiv lws suav, rooster inventory, piam thaj thiab vinegar thiab convey rau ib boil. Npaj noj hmo rau ib nrab-teev till lub adobo pib thicken. Style thiab muab cov ntsev ntsev.

Pab cov meatballs rau ib phaj nrog lub adobo ntses. ua 6 yim teev.

mov: Ua tau Texas Mev: Ib haiv neeg Culinary cuab yeej cuab tam nyob rau hauv cov zaub mov txawv


For the cook who’s also a history buff, there’s “Truly Texas Mexican,Ib tug kws ua zaub mov Houston Adán Medrano
Rau lub npaj noj hmo uas yog ntxiv ib keeb kwm yav dhau los buff, Yog "ua tau Texas Mev,Ib tug kws ua zaub mov Houston Adán Medrano
(
Texas Tech College xovxwm
)

B tsa ceg nqaij nyug rau Barbacoa Tacos

Uas yog Adán Medrano adaptation ntawm lub Barbacoa Tsib Pozo ― lub ntiaj teb normal earthen-pit-roasted nyuj lub taub hau ― rau lub chav ua noj fashionable, ua nrog nqaij nyug chuck.

2 kilos boneless nqaij nyug chuck

3 qij cloves, peeled thiab crushed

1/2 dos dawb

1/2 teaspoon crushed dub peppercorns

1/2 ntsev

2 (2-nti) sprigs tsis ntev los no Texas Mev oregano

Sizzling pob kws tortillas, ntau hom salsas, Tsis ntev los no coarsely txhoov cilantro thiab Mev lime wedges

Preheat oven rau 200 F.

Muab cov nqaij hauv ib Dutch cub thiab sau midway nrog dej. Ntxiv cov qij, Dos, hwj txob, ntsev thiab ntsev, thiab convey rau ib boil. Flip tawm lub warmth.

Cowl nruj nreem thiab hloov mus oven thiab npaj noj hmo rau yim teev. Flip cov nqaij sai li sai tau thaum thoob plaws hauv kev ua noj.

Thaum nqaij nyug tiav, Muab nws rau ib lub Rooj Tswjhwm Saib los yog nyob rau hauv ib lub tais loj thiab, siv forks los yog picket spoons, rub nqaij. Hloov lub ntsev. Tuav cov nqaij kub ua tacos.

Ua tacos, Pab nrog sizzling pob kws tortillas, ntau hom salsas, Tsis ntev los no coarsely txhoov cilantro thiab Mev lime wedges. ua 8 muab rau neeg noj.

mov: Ua tau Texas Mev: Ib haiv neeg Culinary cuab yeej cuab tam nyob rau hauv cov zaub mov txawv

Squash thiab Corn Stew

2 tatuma (Mev heirloom) los yog taub taub

1 cov roj tablespoon canola roj

1/2 dos dawb, txo rau hauv daim tawv nqaij vertical slices

1 pob kws, kernels txo tawm ze ntawm tus cob qhia

2 Roma txiv lws suav, diced rau hauv cubes me me

1/4 dej

1/2 ntsev, los yog style

Txo thiab pov tseg txhua suggestions ntawm lub squash. Slice lub squash lengthwise rau hauv lub quarters, Ces slice lub quarters rau hauv 1/2-nti wedges. muab cia tseg.

Warmth cov roj hauv ib 12-nti skillet hla nruab nrab warmth. Ntxiv cov dos thiab npaj noj hmo 3 mus rau 5 feeb, till nws pib tig mus translucent.

Ntxiv cov pob kws thiab txiv lws suav thiab npaj noj hmo ib leeg 2 Feeb, doring.

Ntxiv cov squash, dej ntsev rau cov skillet. Cowl thiab npaj noj hmo rau tsib mus rau 7 Feeb, Los yog till lub squash muaj launched nws cov kua txiv hmab txiv ntoo (yooj yim tiam sis tsis mushy). Style thiab alter ntsev.

ua 4 muab rau neeg noj.

mov: Tsis txhob suav lub Tortillas: Daim duab ntawm Texas Mev ua noj Yog Adán Medrano (2019)

Paloma Grapefruit Cocktail

1 Tsis ntev los no Mev lime

Ntsev, tsho tiv no ntawm iav

2 ounces tequila

4 ounces (Lossis 1/2 Khob) txiv hmab txiv ntoo

1/2 teaspoon piam thaj

2 ounces (Lossis 1/4 Khob) glowing dej

Rim ib siab iav nrog txiv qaub kua txiv qaub thiab tsho nrog ntsev. muab cia tseg.

Nyob rau hauv ib shaker, ntxiv tequila, txiv hmab txiv ntoo, piam thaj thiab ib nyem ntawm kua txiv qaub. Do los yog co till qab zib yog dissolved.

Sau cov ntsev-rimmed iav nrog dej khov, Thiab pour cov tequila-grapefruit kua txiv hmab txiv ntoo thiab glowing dej hla cov dej khov thiab pab.

ua 1 muab rau neeg noj.

mov: Tsis txhob suav lub Tortillas: Daim duab ntawm Texas Mev ua noj Yog Adán Medrano (2019)

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