Zolemba zatsopano 'Zowonadi Texas Mexico' imapereka cholowa cha chakudya chamalire

M'kalata yake yobwera Kwenikweni texas waku Mexicon, Adán Medrano amatsatira chakudya cha Texas-Mexico, cholowa chomwe chimakhala pano mkati mwa Chakudya Chopangira (Kuphika Kwanyumba) wa ku Texas Mexico ku Soxico ku South Texas.

Kwenikweni texas waku Mexicon amayesa mphamvu zathu ndi salsa wa phwetekere wopangidwa mu Molcazer, matope a Mesosaan metor ndi pestle; sikeming, njerwa nsomba msuzi wa ancho chile mabatani; ndi dzenje, kukhala muyezo, mutu wophika wa subhen.

Mapiritsi, Medrano akufotokoza, zakhala zokhala ndi msampha wazomwezi. Komabe, Kutalika kale kuposa momwe panali Texas. Kapena mexico. Ngakhale Spain. Ndi kuphika kwadothi? Umboni umagwirizanitsanso kugwiritsa ntchitonso pang'ono 15,000 Zaka mkati mwa malo a San Antonio.

Komabe palibe chilichonse cha m'mbuyomu mbiri yakaleyi chinali gawo la kafukufuku wa Medrano mu 2010 pa Culinal Institute of America Texas Campus ku San Antonio. Adasautsika panthawi yakusowa kwa mfundo iliyonse kuchokera ku ma texas ku Mexico Mexico.

"Kunalibe kupezeka kwa wanga chakudya,"Akuti, cha Chakudya Chopangira Anakula ndi Kitchin ya A Antonio. "Ndinkadziwa kuti nkhani yathu sinadziwitsidwe, Komabe sindimamvetsetsa kuti siziwoneka. "

Zolemba zake ndi gawo la cholinga chake kuti lizisintha. Kale zanyamulidwa ndi malo angapo a Texas, malo omwe apitapo pambuyo pake 12 miyezi kapena koyambirira. Kanemayo adzapezekanso pogwiritsa ntchito vimeo pofunafuna, Kuphatikiza pa ogulitsa osiyanasiyana. Kwa zaposachedwa kwambiri pazinthu zowonera, pitani patsamba lawebusayiti Soceteasmexican.com.

Mexico Mexico Meral sakufuna tex-mex, Medrano akutsindika, Mankhwala owoneka bwino a Texas adalenga zaka zana zapitazo ndi anglos. Ngakhale sikuti ndi zakudya zomwe alangizi omwe alangizi adayambitsa CIA. Ndipo yasinthidwa pogwiritsa ntchito zaka ndi zaka mazana ambiri monga zikhalidwe zatsopano, odziwika azungu, adayambitsa zokonda zawo - onse otengedwa mkati mwa Texas Mexican Cookpot.

Mu Kwenikweni texas waku Mexicon, Timayenda ndi wolemba Houston ndi wophika madera ambiri, Makanema a azimayi ochokera ku Rio Grande Valler kumpoto kwa San Antonio. Chifukwa chiyani kukhitchini ya Ladies? Zotsatira za azimayi zakhala zonyamula njira wamba.

"Atsikana ali ndi ntchito yofunika yomwe yanyalanyazidwa zakale,"Medrano atero. Kanemayo adakhudzidwa ndi E-Buku yake Zowonadi Texas Mexico, Cholowa cham'mbuyo m'maphikidwe (2014), gawo la Texas Tech Press Guns e. Murray kafukufuku mkati mwa ku America kumwera chakumadzulo.

Timapita ku San Antonio Chef ndi Caterer Riría Vargas nsomba momwe amayi ndi agogo ake adasinthiratu, msuzi wochenjera. Medrano amatitengera ku Christine Ortega's San Antonio Redencence chabwino mutu, mutu wa ng'ombe, kenako wokutidwa ndi tsiku limodzi kuti akonze chakudya chamadzulo mu uvuni. Mtima Wokoma Tsiku, akuti Joseph Doria, Woyang'anira wa Bolner's Fort Co. ku San Antonio, Kodi "chakudya chopulumuka chinali."

"Iwo [Alumbi athu] akhazikika pa chakudya chofanana 1,000 zaka m'mbuyomu - nopalitos, anyezi, zipatso, Nyimbo, tomato, sikwashi, nyemba,"Medrano atero. Zonse ndi chakudya chaku America, pamodzi ndi kuzolowera, chimanga cha ubiquitous.

Ndipo ochepa ati omwe tingamvetse {kuti a} Lake Watchete Watch ilipo Kumpoto kwa Halriten pafupi ndi Raymondville yomwe inali yofunika ku zikhalidwe zoyambirira. La Saly rey ​​anali malo osungirako tchuthi cha anthu akutali kwambiri ngati chapakati monga Mexico, kutengera wolemba mbiri Homero vera.

"Amwenye adayenda bwino pano kuti mchere,"Vera akufotokozera mkati mwa kanema. "Anthu achipembedzo sanasokoneze injini,"Akuti, "A Spain atafika." Olowawo adanenanso za ufulu wa mfumu ya Spain ndipo adamenya mitengo pamgonje.

Kanemayo amabweretsa mafunso osasangalatsa: Kodi nzika zanji, omwe "ali ndi" dziko, ndi omwe akusamukira kudziko lina? Pamlingo umodzi, Zimatsutsa chindapusa cha mbiri ya Texas kuti mulembe nkhani yake ya Amwenye a Karankawa pagombe lake ku Corpus Christi. Komabe nkhaniyo ndi yodziwika bwino: Anali Spanish yemwe adabweretsa ng'ombe kuderalo kanyenya ndi mkaka wa ng'ombe kuti ukhale jeneerla.

Zolemba, Monga mwambiri ngati mathithi oyandikana nawo m'malire, anali wochokera ku intaneti kusinthitsa pakati pa Medrano ndi Uruguayan Movie Aríbanon, omwe adamva bwino kuti nkhaniyo inali yofala.

"Ndinayamba kulankhula ndi wotsogolera pa intaneti,"Medrano atero, "Ndipo adatero, 'Chitani kanema wokhudza E-Buku yanu, za chakudya chamtunduwu komanso zomwe zidalipo. '"Ndipo adatero, Pomaliza kugwira ntchito ndi capooano kuti mupereke mwayi.

Kim Pierce ndi wolemba Dallas.

Ancho chile mabatani

4 ancho tsabola

1 Anyezi oyera

3 adyo cloves

2 supuni zaposachedwa kwa oregano

3 santpoons mchere (kugwiritsa ntchito)

1 Chikho madzi

1 supuni sante mafuta

1/2 mkaka mkaka

3 magawo osungunuka mkate, matontho amachotsedwa, itawonongeka mu zinthu 1-inchi (za 1 1/2 makapu)

1 nkhumba pansi

1 sinja 96% kutsamira pansi

1 dzira, ophwanyika

2 makapu ofedwa tomato

2 makapu a donursery

1/4 supuni shuga

1/2 supuni yoyera

Preheat uvuni kuti 400 F.

Chotsani mbewuzo kuchokera ku macile. Chotsani mbewu zonse zosiyanasiyana mkati mwa nyemba.

Ikani ma aciles mumphika waukulu ndi madzi kuti adye. Khalani ndi chithupsa, kuwutentha, ndipo lolani chilers prote ya kotala-kotala kuti muthe. Kukhetsa ndi kuloleza. Kutaya madzi.

Ikani ma mchimbudzi, anyezi, adyo, oregano ndi 1 supuni mchere mu blender ndi 1 chikho madzi ndikusakaniza kwambiri mpaka phala ndi loyera kwathunthu, Popanda tinthu tating'ono. Onjezani madzi owonjezera ngati mukufuna. Ngati tinthu tating'onoting'ono tikhala, kukakamiza phala pogwiritsa ntchito maenje.

Kutentha kwa canola mafuta mu uvuni ya Dutch ndikuwonjezera chile cha chile - ndi chenjezo, Zotsatira zake zitha kubereka chifukwa madzi amakumana ndi mafuta. Mwachangu 10 mphindi. Utoto uzikhala ndi ma puree. Ikani pambali.

M'mbale, Thirani mkaka, Onjezani mkate ndikuyika pambali.

Mu mbale yayikulu, phatikizani molunjika nkhumba ndi ng'ombe. Onjezani dzira lophwanyika ndi ma supuni otsalira. Finyani mkaka wowonjezera kuchokera mkate ndikuphatikiza mkatewo kukhala nyama yogwiritsa ntchito manja anu kapena spandula wamkulu kapena supuni. Onjezani 8 supuni kapena chikho cha ancho chile puree ku nyama ndikuphatikiza kwathunthu. Khazikitsani puree.

Khalani ndi nyama 40 (1 ½-inchi) mipira ndikuwayika pa pepala lalikulu lophika. Shat mkati mwa uvuni ya 12 mpaka mphindi khumi ndi zisanu, Mpaka browned ndi crispy pamwamba. Chotsani uvuni ndikuloleza kupumula 10 mphindi zakale kuposa kutumikira.

Ku chile chotsalira mkati mwa uvuni ya Dutch, Onjezani Tomato, Mndandanda, shuga ndi viniga ndikupereka chithupsa. Konzani chakudya chamadzulo kwa ola limodzi mpaka Adobo amayamba kunenepa. Mawonekedwe ndi mchere.

Tumikirani mabatani pa mbale ndi adobo msuzi. Zipanga 6 kwa ma servings eyiti.

Kupereka: Kwenikweni texas waku Mexicon: Cholowa cham'mbuyo m'maphikidwe

Njuchi ya Beabacoa tacos

Imeneyi ndi adán JoyRenotion ya Barbacoa de Pozo - Mutu wa Matarty-Pithen-Pithen - kwa khitchini, opangidwa ndi ng'ombe.

2 kilos opanda nyama zopanda pake

3 adyo cloves, wosenda ndi wosweka

1/2 Anyezi oyera

1/2 supuni yophwanyika ma pepters akuda

1/2 supuni mchere

2 (2-inchi) Sprigs aposachedwa a Texas Mexican Oregano

Kusambitsirana chimanga, Mitundu yosiyanasiyana ya salsas, Maukwati aposachedwa a Cilantro ndi Mexico

Preheat uvuni kuti 200 F.

Ikani nyama mu uvuni ya Dutch ndikudzaza pakati ndi madzi. Onjezani adyo, anyezi, Pepper Peppercorns, mchere ndi oregano, ndi kupereka chithupsa. Pangani kutentha.

Cowl mwamphamvu ndikusintha kwa uvuni ndikukonza chakudya chamadzulo kwa maola asanu ndi limodzi mpaka asanu ndi atatu. Pangani nyamayo mwachangu kuphika.

Ng'ombe ikamalizidwa, ikani pa bolodi yochepetsera kapena mbale yayikulu ndipo, kugwiritsa ntchito mafoloko kapena ma supuni, koka nyama pambali. Sinthani mchere. Gwirani kutentha kwa nyama popanga ma tacos.

Kupanga ma tacos, Tumikirani ndi sizzing chimanga, Mitundu yosiyanasiyana ya salsas, Maukwati aposachedwa a Cilantro ndi Mexico. Zipanga 8 kukhazikika.

Kupereka: Kwenikweni texas waku Mexicon: Cholowa cham'mbuyo m'maphikidwe

Squash ndi chimanga

2 mbozi (Cholowa ku Mexico) kapena zukini squash

1 supuni sante mafuta

1/2 Anyezi oyera, sinthani m'magulu akhungu

1 Chivthunzi cha khutu, makerals amachepetsa pafupi ndi cob

2 Tomato Roma, ananyeka mu cubes yaying'ono

1/4 Chikho madzi

1/2 supuni mchere, kapena kalembedwe

Kutsitsa ndikutaya malingaliro aliwonse a squash. Kagawo mozungulira mozungulira, kenako kanitse malowo ku ½-inch wedges. Ikani pambali.

Kutentha mafuta mu 12-inch skillet padera. Onjezani anyezi ndikukonza chakudya chamadzulo 3 mpaka mphindi zisanu, mpaka atayamba kusintha.

Onjezani chimanga ndi tomato ndikukonzekera chakudya chamadzulo 2 mphindi, wosangalatsa.

Onjezerani squash, madzi ndi mchere ku skillet. Woweta ndikukonzekera chakudya chamadzulo kwa asanu 7 mphindi, kapena mpaka squash yakhazikitsa timadziti (osakhazikika Komabe osamwa). Mtundu ndi mchere wasintha.

Zipanga 4 kukhazikika.

Kupereka: Osawerengera ma tortillas: Luso la Texas Mexico kuphika ndi adán mecrano (2019)

Raubruut mphesa

1 land yaposachedwa ya Mexico

Mchere, ku Cir wagalasi

2 ma tequilas tequila

4 ma ekuma (kapena 1/2 kapu) madzi a mphesa posachedwa

1/2 supuni shuga

2 ma ekuma (kapena 1/4 kapu) Madzi owala

Rim galasi lalitali ndi mandimu ndi malaya ndi mchere. Ikani pambali.

Mu shaker, Onjezani Tequila, madzi a mphesa, shuga ndi kufinya kwa madzi a lime. Yambitsa kapena kugwedeza mpaka shuga asungunuka.

Dzazani kapu yamchere yomangidwa ndi ayezi, ndi kutsanulira tequila-mphesa madzi ndi madzi owala pa ayezi ndi kutumikira.

Zipanga 1 kutumikira.

Kupereka: Osawerengera ma tortillas: Luso la Texas Mexico kuphika ndi adán mecrano (2019)