Nyowani nyowani 'Chokwadi Texas Mexican' inoteedzera nhaka yechikafu chemuganho

Mune documentary yake iri kuuya Chaizvoizvo Texas Mexican, Adán Medrano anoteedzera chikafu nhaka yeTexas-Mexico borderlands, nhaka inogara iko zvino mukati me chikafu chemumba (kubika kwekugara) yeTexas Mexican makicheni kumaodzanyemba kweTexas.

Chaizvoizvo Texas Mexican inoedza pfungwa dzedu nematomatisi salsa yakagadzirwa mu molcajete, nhoroondo yeMesoamerican dhaka uye pestle; simmering, zvidhinha-tsvuku adobo muto we ancho chile meatballs; uye gomba barbecue, mwero, musoro wemombe yakabikwa nevhu.

The borderlands, Medrano anotsanangura, kwave kugarwa nevavhimi-vaunganidzi veko kare kare kupfuura paive nemuganhu weTexas-Mexico. Chaizvoizvo, nguva refu yapfuura pane kwaive neTexas. Kana kuti Mexico. Kunyange Spain. Uye kubika kwevhu-gomba? Uchapupu hunotsvaga kushandiswa kwayo zvakare padiki 15,000 makore mukati meSan Antonio nzvimbo.

Nekudaro hapana kana imwe yeiyi yakapfuma nhoroondo yakapfuura yaive chikamu chekutsvagisa kwaMedrano mukati 2010 paCulinary Institute of America Texas kambasi muSan Antonio. Ainetsekana panguva iyoyo nekushaikwa kwechero pfungwa kubva kune zvechivanhu zveTexas Mexican zvinonaka.

"Kwakanga kusina kuvapo zvangu kudya,” anodaro, ye chikafu chemumba akakurira mukicheni yaamai vake yeSan Antonio. “Ndaiziva kuti nyaya yedu yakanga isati yaziviswa, asi handina kunzwisisa kuti zvaisaonekwa."

Iyo documentary chikamu chechinangwa chake chekusiyanisa izvo. Yakatotorwa nehuwandu hweTexas PBS zviteshi, iyo nzvimbo yaichaburitswa gare gare iyi 12 mwedzi kana kutanga kunotevera. Iyo bhaisikopo inotozowanikwa kuburikidza neVimeo painodiwa, kuwedzera kune vatengesi vakasiyana. Kune yazvino pakuona data, enda kuwebhusaiti pa truetexasmexican.com.

Kudya kweTexas Mexican haisi Tex-Mex, Medrano inosimbisa, zvinonaka zvemufashoni zveTexas zvakagadzira zana munguva yakapfuura neAnglos. Zvakare hazvisi izvo zvinonaka zveMexico zvakaunzwa nevarairidzi paCIA. Uye yakachinja kuburikidza nemakore nemazana emakore setsika itsva, kunyanya vekuEurope, vakaunza yavo pachavo pesvedzero - ese akanyura mukati meTexas Mexican cookpot.

In Chaizvoizvo Texas Mexican, isu tinofamba nemunyori weHouston uye chef kunzvimbo dzakawanda, kunyanya makicheni evakadzi kubva kuRio Grande Valley kuchamhembe kusvika kuSan Antonio. Sei makitchen emadzimai? Nekuda kwevakadzi vanga vari vatakuri vezvakajairika nzira.

“Vasikana vane basa rakakosha risingatariswe nezvakaitika kare,” Medrano anodaro. Iyo firimu yakafadzwa ne-e-book rake Chokwadi Texas Mexican, A Native Culinary Heritage mumaRecipes (2014), chikamu cheTexas Tech Press Grover E. Murray Tsvakurudzo mukati meAmerican Southwest muunganidzwa.

Isu tinoenda kuSan Antonio chef uye caterer Rosalía Vargas kugadzira adobo zvakafanana zvakaitwa naamai vake naambuya vake, chile-yakaiswa muto. Medrano anotiendesa kumuzukuru wake Christine Ortega's San Antonio yekugara kune mwero zvakanaka musoro, musoro wemombe wakarungwa, ndokuputirwa uye kuiswa muzuva rimwe chete kugadzira kudya kwemanheru muovheni yevhu yegomba. The fashionable-day delicacy, anodaro Joseph Doria, akajairika mutariri weBolner's Meat Co. muSan Antonio, chaive “chikafu chekurarama kwedu.”

“Ivo [madzibaba edu] vakatsigirwa pakudya kwakafanana 1,000 makore apfuura ― nopalitos, hanyanisi, michero, pecans, madomasi, squash, bhinzi,” Medrano anodaro. Zvose ndezvokudya zveNative America, pamwe chete nevanoziva, chibage chiri kwose kwose.

Uye vashoma vedu vanogona kunzwisisa {kuti a} dziva remunyu rakachena riri kuchamhembe kweHarlingen padyo neRaymondville iyo yaive yakakosha kutsika dzekutanga. La Sal Del Rey yaive nzvimbo yekuzororera vanhu veko kubva kure nechepakati peMexico, maererano ne munyori wenhau dzakaitika Homero Vera.

“MaIndia akafamba chaiko kuno kunotsvaga munyu,” Vera anotsanangura mufirimu. “Vanhu veko vakakanganisa injini yekugadzikana,” anodaro, "apo maSpanish akasvika." Vapambi vakati kodzero dzechicherwa dzamambo weSpain uye vakarova mutero pane yakakosha mineral.

Iyo firimu inounza mimwe mibvunzo isingafadzi: Ndivanaani vekuzvarwa, uyo “muridzi” wenyika, uye ndivanaani vabvakure? Pane imwe nhanho, zvinopokana neTexas Historic Fee kuti inyorezve nhoroondo yerusaruraganda yemaIndia eKarankawa pachikwangwani chayo muCorpus Christi.. Zvisinei nyaya yacho yakaoma: VaSpain ndivo vakaunza mombe munzvimbo yetsika iyoyo barbecue nemukaka wemhou wecustard-like jericalla.

The documentary, seyakawanda valentine sekunyura kwakadzika mukati memuganho wekudya uye nhoroondo yapfuura, yakatorwa kubva kune imwe internet imwe nzira pakati peMedrano neUruguayan bhaisikopo director Aníbal Capoano, uyo ainzwa zvakasimba kuti nyaya yacho yaiva yakajairika.

“Ndakatanga kutaura nemukuru wepamhepo,” Medrano anodaro, "uye akati, 'Ita bhaisikopo nezvee-book rako, pamusoro pezvokudya zvomunzvimbomo nenzvimbo yayaiva nayo.’” Uye akadaro, pakupedzisira kushanda naCapoano kuendesa chirongwa ichi kuti chibudirire.

Kim Pierce munyori akazvimirira weDallas.

Ancho Chile Meatballs

4 ancho chilies

1 hanyanisi chena

3 garlic cloves

2 maspuni echangobva kuitika Mexican oregano

3 maspuni munyu (kushandiswa kwakaparadzaniswa)

1 mukombe mvura

1 tablespoon canola mafuta

1/2 mukombe mukaka

3 zvimedu zvechingwa, crusts yakabviswa, yakakuvadzwa kusvika kuita 1-inch zvinhu (nezve 1 1/2 makapu)

1 pondo pasi yenguruve

1 pondo 96% nyama yemombe yakaonda

1 zai, kupwanyiwa

2 makapu akachekwa madomasi

2 mikombe jongwe inventory

1/4 teaspoon shuga

1/2 spoon chena vhiniga

Preheat oven kuti 400 F.

Bvisa mhodzi kubva kumachiles nekudzikisa kutsemuka kwakareba muchile chese kuti uvhure uye ubvise hunde nemhodzi dzakabatana.. Bvisa mhodzi dzese dzakasiyana mukati mepodhi.

Isa chiles muhari huru nemvura kuti ifure. Enda kumota, bvisa kudziya, uye regai chiles dzikwire kwekota-awa kuti dzidzore mvura. Geza uye bvumira kutonhora. Rasa mvura.

Isa chiles, hanyanisi, garlic, oregano uye 1 teaspoon munyu mu blender pamwe 1 kapu yemvura uye sanganisa zvakanyanya kusvika paste yachena zvachose, pasina zvimedu zvihombe. Wedzera mvura yakawedzera zvishoma kana uchida. Kana zvimedu zvihombe zvikagara, dzvanya paste nenzira yefine-mesh sieve.

Dziyisa mafuta e-canola muhovheni yeDutch uye uwedzere chile puree - nenyevero, semhedzisiro yacho inogona kupfapfaidza nekuti mvura inosangana nemafuta. Fry for 10 maminitsi. Muvara uchadzika uye puree ichawedzera. Isa parutivi.

Mundiro, durura mukaka, wedzera chingwa uise parutivi.

Mundiro huru, sanganisa pamwe chete nyama yenguruve nemombe. Wedzerai zai rakapwanyika uye peya yakasara maspuni munyu. Sveta mukaka wakawedzerwa kubva muchingwa uye sanganisa chingwa munyama uchishandisa zvanza zvako kana spatula hombe kana chipunu.. Wedzera 8 maspuni kana ½ kapu ye ancho chile puree kune nyama uye kusanganisa zvachose. Isa puree parutivi.

Isa nyama mukati 40 (1 ½-inch) mabhora uye woaisa pahombe yekubikira. Kugocha muchoto kuitira 12 kusvika kumaminitsi gumi nemashanu, kusvika yatsvukira uye yatsvuka pamusoro. Bvisa kubva muchoto uye bvumidza kuti uzorore 10 maminitsi pamberi pekushumira.

Kune yakasara chile puree mukati meDutch oven, wedzera matomatisi, jongwe inventory, shuga nevhiniga uye kuendesa kune kumota. Gadzirira kudya kwemanheru kwehafu yeawa kusvikira adobo yatanga kukora. Chimiro uye zvakakodzera munyu.

Shumira nyama dzenyama pandiro ine adobo muto. Makes 6 kusvika masere servings.

Supply: Chaizvoizvo Texas Mexican: A Native Culinary Heritage mumaRecipes

Braised Beef yeBarbacoa Tacos

Ndiko kugadziridzwa kwaAdán Medrano kweBarbacoa De Pozo ― yakajairika yevhu-gomba-yakagochwa musoro wemombe - yekicheni ine fashoni., yakagadzirwa nenyama yemombe.

2 kilos boneless beef chuck

3 garlic cloves, yakapepetwa uye yakapwanyika

1/2 hanyanisi chena

1/2 teaspoon yakapwanyika mhiripiri nhema

1/2 teaspoon munyu

2 (2-inch) sprigs ichangoburwa Texas Mexican oregano

Zviyo zvinopisa, zvakasiyana-siyana zve salsas, ichangoburwa cilantro yakachekwa uye Mexican lime wedges

Preheat oven kuti 200 F.

Isa nyama muhovheni yeDutch uye uzadze pakati nemvura. Wedzera garlic, hanyanisi, mhiripiri nhema, munyu uye oregano, uye fambisa kusvika pamota. Flip off the warmth.

Cowl zvakasimba uye shandura kuchoto uye gadzirira kudya kwemanheru kwemaawa matanhatu kusvika masere. Flip nyama pamusoro nokukurumidza munguva yekubika.

Kana nyama yemombe yapera, chiise pabhodhi rekudzikisa kana mundiro huru uye, kushandisa maforogo kana zvipunu, dhonza nyama parutivi. Shandura munyu. Bata kupisa kwenyama kugadzira tacos.

Kuita tacos, shandisai chibage chine sizzling tortilla, zvakasiyana-siyana zve salsas, ichangoburwa cilantro yakachekwa uye Mexican lime wedges. Makes 8 servings.

Supply: Chaizvoizvo Texas Mexican: A Native Culinary Heritage mumaRecipes

Squash uye Corn Stew

2 tatuma (Mexican heirloom) kana zucchini squash

1 tablespoon canola mafuta

1/2 hanyanisi chena, dzikisa kuita zvimedu zvakatetepa zvakamira

1 ear corn, tsanga dzinodzikira pedyo nemuguri

2 Roma madomasi, akachekwa kuita madiki cubes

1/4 mukombe mvura

1/2 teaspoon munyu, kana kuti kumatayera

Dzikisa uye urase mazano ega ega e squash. Cheka squash kureba muzvikamu, wobva wacheka makota kuita ½-inch wedges. Isa parutivi.

Dziyisa mafuta mu 12-inch skillet pamusoro pekudziya kwepakati. Wedzerai onion uye gadzirira kudya kwemanheru 3 kusvika kumaminitsi mashanu, kusvika yatanga kushanduka kuita translucent.

Wedzera chibage nematomatisi uye gadzira kudya kwemanheru mumwe 2 maminitsi, kubvongodza.

Wedzera squash, mvura uye munyu kune skillet. Cowl uye gadzirira kudya kwemanheru mashanu kusvika 7 maminitsi, kana kuti squash yaburitsa muto wayo (delicate asi kwete mushy). Chimiro uye shandura munyu.

Makes 4 servings.

Supply: Usaverenge maTortillas: Iyo Art yeTexas Mexican Kubika naAdam Medrano (2019)

Paloma Grapefruit Cocktail

1 ichangoburwa Mexican lime

Munyu, kupfeka rim regirazi

2 ounces tequila

4 ounces (kana 1/2 mukombe) ichangoburwa muto wegrapefruit

1/2 teaspoon shuga

2 ounces (kana 1/4 mukombe) mvura inopenya

Rimurai girazi refu nemuto weraimu wozora nemunyu. Isa parutivi.

Mushaker, wedzera tequila, muto wegrapefruit, shuga uye kusvina lime juice. Kanda kana zunza kusvika shuga yanyungudika.

Zadza girazi remunyu-rimmed nechando, wodira tequila-grapefruit muto nemvura inopenya pamusoro pechando uye ushumire.

Makes 1 kushumira.

Supply: Usaverenge maTortillas: Iyo Art yeTexas Mexican Kubika naAdam Medrano (2019)