Hurukuro Yetafura: Specialty oven maumbirwo Nomad menyu kuchamhembe kweColumbus – News – Svondo rino Nhau dzenharaunda

Patrick Daly akatenga oveni yake nguva refu asati awana nzvimbo yekuiisa mukati meNomad Scorching Kitchen itsva. & Mweya Inotonhorera.

Mushure mekushanya kuSpain kunodzidziswa zvimwe zvine chekuita neovheni yeJosper uye maitiro avo, Daly akawana peya. Aingoda nzvimbo yekuvaisa uye menyu yairatidza mabikiro avo akasiyana.

Daly, uyo anezve muridzi weAtlas Tavern padyo nePolaris Trend Nzvimbo, akawana nzvimbo iri pedyo 2050 Polaris Parkway muColumbus, kare inzvimbo yeCandy Carrot.

Nomad Kupisa Kitchen & Cool Spirits yakavhurwa Aug. 28 uye anotora rubatsiro rwakakwana rwechoto chemarasha, iyo ine zvibato zvinotenderera zvinodzikira uye kusimudza grill pamusoro pekudziya. Chitsama chehuni chinokandwa pamusoro pemarasha kuti chipe chikafu chinonaka chinopfungaira.

Josper wake akasiyana zvakare hovhoni yemarasha uye inoshandisa huni kuravira. Inogona kuwana tembiricha ye 1,000 mazinga uye kuburitsa kudziya kuti kuwedzere kana kudzikira munguva pfupi.

Daly akati anobika nyama dzake zhinji nemiriwo 500 ku 600 mazinga.

Daly anoshandisa ovheni kugadzira kudya kwemanheru wagyu steak, ndiro inodhura pa $50, iyo yakashongedzerwa nechimichurri yakasanganiswa bhotela uye inoshandiswa nemafries.

“Wagyu — ndicho chikonzero,” akataura nezvakavharwa zvakanyanya, nyoro kuderedza nyama yemombe. “Steaks inopenya pachoto ichi. Ovheni haisati iri hafu yehondo. Ungada kuva nechinhu chakakosha.”

Imwe imwe siginicha ndiro ndiyo nyama yenguruve yenguruve ine mapichisi akagochwa, andouille cheddar grits uye yakatsvairwa bhinzi dzisina ruzivo.

Kana zviri zvegungwa, iyo tuna steak, semuyenzaniso, iyo isingawanzo faira ine bourbon-barrel teriyaki inoperekedzwa neyakatonhora sesame noodle saladi., uye prosciutto-yakaputirwa scallops inokandwa ne linguine, basil uye cherry tomate mune creamy brie sauce.

Mazhinji entrees anokosha $12 ku $25.

Mukati maNomad, izvo zvigaro 60 ine COVID-19 coronavirus yemagariro-kumisa miganho munzvimbo, kazhinji kacho matanda ane matauriro matema, glazed ebony tiles, mafashoni ekuvhenekesa zvigadziriso uye yakazara-sevhisi bar.

“Taiziva kuti tanga tichienda tese nekicheni yakashama, saka isu hatina kusvetuka pane chimwe chinhu,” akadaro Daly, ane shamwari mbiri mukati mebhizinesi, Marco Piazza naGreg Donofrio.

Daly akati akasaina chibvumirano ichi muna Zvita, izvo zvakamupa uye chef John Bruno, kare yeHarvest Pizzeria, nguva yekugadzira menyu.

Urongwa uhwu ndehwekuwedzera sevhisi yekugovera mukati memavhiki mashoma anotevera, Daly akataura. Maawa ekudya kwemasikati zvakare ari mukati mekuenda, akataura.

Maawa ndiwo 4 ku 10 p.m. Chipiri kuburikidza neMugovera uye 4 ku 9 p.m. Svondo. Resitorendi inovharwa Muvhuro.

Kuti uwane mamwe data, zita 614-505-8466.

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Mafemu maviri echikafu echikafu uye maviri echikafu chemufashoni aburitsa mhedzisiro imwe chete..

Schmidt's Sausage Haus und Restaurant uye Graeter's Ice Cream vane masimba akasanganiswa kuti vape black-raspberry-chip cream puffs kuburikidza naSep.. 30 paSchmidt's restaurant, 240 E. Kossuth St. muGerman Village, uye matatu echikafu mavhani.

Iyo cream inoputika, chikamu cheSchmidt chinoenderera mberi flavour-of-the-month marketing campaign, achashandisa Graeter's handmade blackberry puree uye yakasviba-chokoreti machipisi kudzoreredza inofarirwa ice cream kuravira mukati me dessert..

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Dough Mama vakavhura pa 730 S. Zvakawanda St. muColumbus’ Dunhu reBrewery.

Kutevera kune yakasarudzika nzvimbo, 3335 N. Zvakawanda St. muClintonville, inotora nzvimbo yaimbogarwa neKolache Republic, iyo yakatamisa akati wandei mabhuroko kuchamhembe ari muZuva nezuva Growler, 702 S. Zvakawanda St.

Perrie Wilkof, proprietor uye baba wekutanga webhizinesi, akadaro Dough Mama vanopa chikafu chemangwanani, kudya kwemasikati uye kudya kwemanheru, uye ine nhamba yezvitsva zvemenu gadget, pamwe chete nemamini pot pie, tuna-noodle casserole, kare quesadilla, espresso uye inosanganiswa espresso zvinwiwa.

Mukanyiwa Mama akavhurika 8 a.m. ku 4 p.m. Chitatu neChina uye 9 a.m. ku 7:30 p.m. Chishanu, Migovera neSvondo.

Kuti uwane mamwe data, zita 614-826-0688.

gseman@thisweeknews.com

@ThisWeekGary