Tafole Puo: Mefuta e ikhethang ea libotlolo tsa ontong tsa Nomad ka leboea ho Columbus – Litaba – Litaba tsa Sechaba Bekeng ena

Patrick Daly o rekile onto ea hae nako e telele pele a e-na le sebaka sa ho e beha ka kichineng e ncha ea Nomad Srching Kitchen. & Meya e Phodileng.

Kamora ho etela Spain ho ea rutoa ho eketsehileng mabapi le lionto tsa Josper le likarolo tsa tsona, Daly o ile a reka para. O ne a batla sebaka feela seo a ka li behang le lethathamo le bonts'ang likarolo tsa tsona tse ikhethang tsa ho pheha.

Daly, eo hape e leng mong'a Atlas Tavern haufi le Polaris Trend Place, sibolla sebaka se haufi le 2050 Polaris Parkway e Columbus, pele sebaka sa Candy Carrot.

Kitche e chesang ea Nomad & Cool Spirits e butsoe Aug. 28 mme o rua molemo o feletseng ka ontong e besitsweng ka mashala, e nang le maqhano a bilikang a fokotsang le ho phahamisa sebono hodima mocheso. Lehong le tletseng letsoho le lahleloa holim'a mashala ho fana ka tatso ea mosi.

Josper ea hae e fapaneng le eona ke onto e chesitsoeng ka mashala 'me e sebelisa lehong bakeng sa tatso. Mohlomong e tla fihlela mocheso oa 1,000 maemo le ho hlahisa mofuthu hore o atolohe kapa o theohe haufinyane.

Daly o boletse hore o pheha boholo ba nama ea hae le meroho 500 ho 600 Maemo.

Daly o sebelisa ontong ho lokisa seteiki sa wagyu, sejana se turang ka ho fetisisa ho $50, e kentsoeng ka botoro ea chimichurri e kopantsoeng 'me e sebelisoa ka li-fries.

“Wagyu — ke eona ntlha,” o ile a bua ka 'mabole haufi-ufi, phokotso e bonolo ea nama ea khomo. “Ha e le hantle, li-steaks li khanya ka ontong ena. Ovine e batla e le halofo ea ntoa. U ka 'na ua batla ho ba le motsoako oa bohlokoa.”

One other signature dish is the pork chops with grilled peaches, andouille cheddar grits and charred inexperienced beans.

As for seafood, the tuna steak, mohlala, is a uncommon filet with bourbon-barrel teriyaki accompanied by chilled sesame noodle salad, and the prosciutto-wrapped scallops are tossed with linguine, basil and cherry tomatoes in a creamy brie sauce.

Most entrees value $12 ho $25.

The inside of Nomad, litulo life 60 with COVID-19 coronavirus social-distancing limits in place, is generally wooden with black accents, glazed ebony tiles, fashionable lighting fixtures and a full-service bar.

“We knew we have been going to go together with an open kitchen, so we did not skimp on something,” mentioned Daly, who has two companions within the enterprise, Marco Piazza and Greg Donofrio.

Daly mentioned he signed the lease in December, e ileng ea mo fa le moapehi John Bruno, pele e ne e le Harvest Pizzeria, nako ea ho etsa menu.

Morero ke oa ho eketsa litšebeletso tsa phepelo libekeng tse 'maloa tse tlang, Daly o boletse. Lihora tsa lijo tsa mots'eare le tsona li haufi le ho qala, o boletse.

Lihora ke 4 ho 10 P.M. Labobeli ka Meqebelo le 4 ho 9 P.M. Lisontaha. Sebaka sa thekiso ea lijo se koetsoe ka Mantaha.

Bakeng sa data e eketsehileng, lebitso 614-505-8466.

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Lifeme tse peli tse tsebahalang tsa lijo le lijo tse peli tse fesheneng li hlahisitse litholoana tse ikhethang..

Schmidt's Sausage Haus und Restaurant le Graeter's Ice Cream li na le mefuta e tsoakaneng ea ho fana ka litlolo tse ntšo tsa raspberry-chip cream ka Loetse.. 30 sebakeng sa thekiso ea lijo sa Schmidt, 240 E. Kossuth St. Motseng oa Jeremane, le libene tse tharo tsa lijo tsa matsoalloa.

Setlolo se ikhohomosa, karolo ea letšolo le tsoelang pele la ho bapatsa la Schmidt la tatso ea khoeli le khoeli, o tla sebelisa puree e entsoeng ka letsoho ea Graeter's blackberry puree le chips ea chokolete e lefifi ho bopa tatso e ratehang ea ice cream ka har'a dessert..

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'Mè oa hlama o buletsoe 730 S. St. ho Columbus’ Setereke sa Brewery.

Ho latela sebaka se ikhethileng, 3335 N. St. Clintonville, e nka sebaka seo pele se neng se lula Kolache Republic, e fallisitseng palo ea libaka tse ka leboea tse fumanehang ho Letsatsi le Letsatsi Growler, 702 S. St.

Perrie Wilkof, monghali le mothehi oa khoebo, ho boletse Hlama Mama o fana ka lijo tsa hoseng, lijo tsa mots'eare le lijo tsa mantsiboea, 'me e na le lisebelisoa tse ngata tse ncha tsa menu, hammoho le li-mini pie, casserole ea tuna-noodle, khale quesadilla, espresso le lino tse amanang le espresso.

'Mè oa hlama o butsoe 8 A.M. ho 4 P.M. Laboraro le Labone le 9 A.M. ho 7:30 P.M. Labohlano, Meqebelo le Sontaha.

Bakeng sa data e eketsehileng, lebitso 614-826-0688.

gseman@thisweeknews.com

@ThisWeekGary