iVIGA Tap Factory Supplier
Ukuchuma kweHong Kong namhlanje akunakufezekiswa ngaphandle koncedo lwelizwe lomama.
Ekuqaleni kweminyaka yee-1960, IHong Kong yathwaxwa yimbalela enkulu yaye ukunqongophala kwamanzi kwafikelela kwinqanaba lokuba amanzi afumaneke iiyure ezine kuphela ngosuku. URhulumente oPhakathi wagqiba ekubeni akhe iProjekthi yokuBonelela ngaManzi yaseDongshen ukuze athomalalise iingxaki zamanzi zaseHong Kong.
IProjekthi yoBonelelo lwaManzi yaseDongshen, eyona projekthi yogqithiso lwamanzi inkulu elizweni ngelo xesha, yaphela ngokupheleleyo imeko enzima yokunqongophala okukhulu kwamanzi eHong Kong, kwaye yabeka isiseko esiluqilima seHong Kong ukusombulula iingxaki ezisisiseko zokuphila kunye nophuhliso olukhawulezayo lwezoqoqosho. NgoDisemba 2017, iprojekthi ibonelele ngetotali ye 24 billion cubic metres zamanzi ukuya eHong Kong, ilingana nokuthwala 1.5 Amachibi aseDongting, ukubalwa kwemali 75% yemfuno epheleleyo yamanzi yaseHong Kong.
Kule mihla, ngamanzi aneleyo, kufuneka sibuxabise ubutyebi bamanzi ngakumbi.
Apha zi 9 iindlela zokugcina amanzi.
1. Cima iiFaucets
Nokuba uhlamba amazinyo akho, ukucheba, okanye ukuhlamba izandla nobuso, kubalulekile ukuba usoloko ujika impompo. Iimpompo zegumbi lokuhlambela zikhupha malunga neelitha ezimbini zamanzi ngomzuzu, ke ungagcina amakhulu eegaloni ngenyanga ukuba ucima iifaucets kude kube lixesha lokuhlanjwa.
2. Lungisa iiFaucets ezivuzayo
Ukuthintela ukulahleka kwamanzi, qiniseka ukuba akukho nenye yeetephu zakho ezivuzayo, njengoko nokuvuza kuncinci kunokumosha kangangoko 20 iilitha zamanzi ngosuku. Ngaphezu koko, indlu yangasese evuzayo inokumosha ngokurhabaxa 200 iilitha ngosuku.
lungisa umbhobho ovuzayo
3. Tsiba iHalf-Loads
I-dishwasher enesiqingatha okanye oomatshini bokuhlamba ngumthombo omkhulu wenkunkuma, ngoko ukuba kunokwenzeka, linda ude ube nomthwalo opheleleyo phambi kokuba usebenze umjikelo wakho olandelayo.
4. Bamba kwaye usebenzise kwakhona
Ukugcina ngakumbi, sebenzisa ibhakethi ukubamba amanzi phantsi kwe-colander yakho xa uhlamba imifuno kunye neziqhamo. Emva koko unokuphinda usebenzise la manzi ukunkcenkceshela izityalo okanye ukucoca iindawo ezingaphandle. Ngaphezu koko, Ungade ubeke ibhakethi phantsi kweshawari yakho ukuze ubambe nawaphi na amanzi ebenokumpompoza.
5. Gcwalisa iSink Yakho Xa Uhlamba izitya
Endaweni yokuqhuba umsinga wamanzi okuhlamba iipleyiti enye ngexesha, Gcwalisa isinki kwaye uhlambe izitya zakho kunye ne-cutlery kwindawo efudumeleyo, ibhafu enesepha. Emva kokuba igrisi kunye namaqhekeza okutya asusiwe, zihlambulule ngokukhawuleza izinto phantsi kwe-faucet. Ngokutsho kwe-EPA, le ndlela isebenzisa isiqingatha somthamo wamanzi obuya kuwusebenzisa ukuhlamba into nganye phantsi kombhobho obalekayo.
6. Gubungela Ichibi lakho
Xa ungasebenzisi iphuli yakho, qiniseka ukuba uyigqume kakuhle. Oku kunokunciphisa ubushushu kwaye kucuthe ubungakanani bamanzi atshintshiweyo afunekayo malunga 30 ukuya 50 ipesenti.
7. Fakela iTanki yokuGcina Amanzi
Beka iitanki zamanzi (ezi zinokuba ngamagubu alula angama-55) phantsi kweegutters kunye ne-downspouts ngaphandle kwendlu yakho ukuqokelela amanzi emvula evela eluphahleni. Ngokwenjenjalo, ungasebenzisa la manzi ukwenza isitiya, njl. Ungawahluza la manzi kwaye uphinde uwasebenzise xa uhlamba.
8. Tshintshela kwiziXhobo zaseKhaya ezongaManzi
Oomatshini abadala bokuhlamba, izindlu zangasese, Iifoto, kwaye oomatshini bokuhlamba izitya bathanda ukusebenzisa amanzi amaninzi kunamatsha, iimodeli ezihambelana ne-eco. Ngoko, ukuba kuyenzeka, tshintsha ulambile ngamanzi, izixhobo ezindala zezixhobo eziluhlaza ezisebenzisa amanzi amancinci.
9.sebenzisa itephu yokonga amanzi
Ngohlaziyo lwetekhnoloji, itephu yaphandwa kwiindlela ezininzi zokonga amanzi, kunye neemvavanyo zibonakalise ukuba iifaucethi ezine-aerator eyonga amanzi ziyonga 30% lwamanzi kuneetephu ngaphandle kwe-aerator eyonga amanzi.
Kukho zonke iintlobo zompompo kwi-VIGA, sisi a 13 Umvelisi we-PAUCET UMVUZO.
