Uxwebhu olutsha 'Ngokwenyani iTexas Mexican' ilanda ilifa lemveli lokutya kwimida yemida

Kwidocumentary yakhe ezayo Enyanisweni, i-Texas Mexican, U-Adán Medrano ulanda izidlo zelifa kwimida yaseTexas-Mexico, ilifa elihlala ngoku ngaphakathi ukutya kwasekhaya (ukupheka yokuhlala) yeekhitshi zaseTexas zaseMexico kuwo wonke amazantsi eTexas.

Enyanisweni, i-Texas Mexican ihenda iimvakalelo zethu nge-tomato salsa eyenziwe kwi- molcajete, udaka lwembali lwaseMesoamerican kunye nepestle; ukubila, isitena-bomvu adobo isosi ye-ancho chile meatballs; kunye ne-barbecue yomgodi, umgangatho, intloko yenkomo ephekwe emhadini ngomhlaba.

Imida, UMedrano uyacacisa, ziye zahlaliswa ngabazingeli bemveli-abaqokeleli ixesha elide ngaphambi kokuba kwakukho umda waseTexas-Mexico. Ngokwenene, ixesha elide ngaphambi kokuba kwakukho iTexas. Or a Mexico. Even a Spain. And earthen-pit cooking? Proof traces its use again at the least 15,000 years within the San Antonio space.

However none of this wealthy historical past was a part of Medrano’s research in 2010 on the Culinary Institute of America Texas campus in San Antonio. He was troubled on the time by the absence of any point out of indigenous Texas Mexican delicacies.

“There was no presence of my meals," uthi, ye ukutya kwasekhaya he grew up with in his mom’s San Antonio kitchen. “I knew our story had not been informed, however I didn’t understand it was so invisible.”

I-documentary yinxalenye yomsebenzi wakhe wokutshintsha loo nto. Sele ichotshiwe linani lezikhululo ze-PBS zaseTexas, indawo eza kuboniswa kamva oku 12 kwiinyanga okanye kwangoko emva koko. Imuvi iya kufumaneka nangeVimeo ngokwemfuno, ukongeza kubathengisi abahlukeneyo. Kweyamva nje kwidatha yokujonga, yiya kwiziko lewebhu ku truetexasmexican.com.

Izidlo zaseTexas zaseMexico azikho iTex-Mex, I-Medrano igxininisa, izimuncumuncu zaseTexas ezisefashonini ngokubanzi zidale inkulungwane eyadlulayo ngeAnglos. Ayizizo izibiliboco zaseMexico ezaziswa ngabahlohli kwiCIA. Yaye iye yatshintsha ngeminyaka neenkulungwane njengezithethe ezintsha, ngakumbi abantu baseYurophu, bazise ezabo iimpembelelo - zonke zifakwe kwi-cookpot yaseTexas yaseMexico.

Kwi Enyanisweni, i-Texas Mexican, sihamba nombhali waseHouston kunye nompheki ukuya kwiindawo ezininzi, ikakhulu iikhitshi zamanenekazi ukusuka eRio Grande Valley ukuya eSan Antonio. Kutheni iikhitshi zabasetyhini? Ngenxa ladies ibe abathwali iindlela eziqhelekileyo.

“Amantombazana anomsebenzi ophambili ongahoywanga ngokwembali,"Utsho uMdrano. Imuvi yachukunyiswa yi-e-book yakhe Ngokwenene iTexas yaseMexico, A Native Culinary Heritage in Recipes (2014), inxalenye yeTexas Tech Press Grover E. Uphando lukaMurray ngaphakathi kwingqokelela yaseMzantsi ntshona yaseMelika.

Siya eSan Antonio Chef kunye neCaterer Rosalía Vargas Making adobo umama noninakhulu benza into efanayo, i-chile-efakwe kwi-sauce. UMedrano usithatha umtshana wakhe uChristine Ortega eSan Antonio kumgangatho intloko kakuhle, intloko yenkomo inongwe, emva koko isongelwe kwaye ibekwe ngosuku olunye ukulungiselela isidlo sangokuhlwa kwi-oveni yomngxunya wodongwe. Ubumnandi bemini yefashoni, utsho uJoseph Doria, Umphathi oqhelekileyo weBolner's Meat Co. eSan Antonio, “yayikukutya kwethu ukuze siphile.”

“Bona [ookhokho bethu] zigcinwe kwizidlo ezifanayo 1,000 kwiminyaka eyadlulayo ― nopalitos, itswele, iziqhamo, iipecans, iitumato, I-squash, iimbotyi,"Utsho uMdrano. Zonke izidlo zaseMelika zaseMelika, kunye nabazanayo, umbona kwindawo yonke.

Kwaye abambalwa kuthi banokuqonda {ukuba a} ichibi letyuwa esulungekileyo likhona emantla eHarlingen kufutshane neRaymondville eyayibalulekile kwiinkcubeko zakuqala. ILa Sal Del Rey yayiyindawo yeholide yabantu bomthonyama abasuka kude kumbindi weMexico, ngenxa ye umbhali-mbali uHomero Vera.

“AmaIndiya ayehamba apha eyokufuna ityuwa,” UVera uyacacisa ngaphakathi kwimuvi. “Abemi bomthonyama balahle injini yozinzo," uthi, “Xa kwafika iSpanish.” Abahlaseli babanga amalungelo ezimbiwa kukumkani waseSpain kwaye babetha irhafu kwiminerali exabisekileyo.

Ifilimu iphakamisa imibuzo engathandekiyo: Ngoobani abomthonyama, ngubani “ongabanini” bomhlaba, kwaye ngoobani abaphambukeli? Kwinqanaba elinye, icela umngeni kwiMrhumo yeMbali yaseTexas ukuba iphinde ibhale ibali layo lobuhlanga lamaIndiya aseKarankawa kwiplaque eCorpus Christi.. Nangona kunjalo ibali liphucukile: Yayingabantu baseSpeyin abangenisa iinkomo kwindawo yaloo ndawo yesiqhelo ibarbecue kunye nobisi lwenkomo kwi-custard-like ejericalla.

Umboniso, njenge-valentine eninzi njengokuntywila nzulu kwimida yokutya kunye nembali yangaphambili, yakhutshwa kwenye indawo ye-intanethi phakathi kweMedrano kunye nomlawuli bhanyabhanya waseUruguay u-Aníbal Capoano, owayevakalelwa ngamandla ukuba ibali liyinto eqhelekileyo.

“Ndaqalisa ukuthetha nomphathi kwi-intanethi,"Utsho uMdrano, "kwaye wathi, ‘Yenza imuvi malunga ne-e-book yakho, malunga nezidlo zomthonyama neziko elalinalo.’” Yaye wenjenjalo, ekugqibeleni ukusebenzisana noCapoano ukuhambisa eli phulo libe yimpumelelo.

UKim Pierce ngumbhali ozimeleyo waseDallas.

Ancho Chile Meatballs

4 itshilisi ze-ancho

1 itswele elimhlophe

3 iiclove zegalikhi

2 amacephe oregano yakutshanje Mexican

3 iitipuni zetyuwa (ukusetyenziswa okwahlulwe)

1 amanzi ekomityi

1 icephe leoli yecanola

1/2 ikomityi yobisi

3 izilayi zesonka, i-crusts isusiwe, yonakele kwizinto ezi-1-intshi (malunga 1 1/2 iikomityi)

1 phawundi umgangatho yehagu

1 iponti 96% inyama yenkomo ebhityileyo

1 iqanda, ityunyuziwe

2 iikomityi diced iitumato

2 iikomityi umqhagi inventory

1/4 icephe leswekile

1/2 icephe leviniga emhlophe

Preheat oven ukuya 400 F.

Susa imbewu kwi-chiles ngokunciphisa i-slit ngobude kwi-chile nganye ukuyivula kwaye uthathe isiqu kunye nembewu edibeneyo.. Susa zonke iimbewu ezahlukeneyo ngaphakathi kwepod.

Beka i-chiles kwisitya esikhulu namanzi ukuze udibanise. Yibilise, susa ubushushu, kwaye uvumele i-chiles ukuba ihambe ikota yeyure ukuze iphinde ifakwe emanzini. Khupha kwaye uvumele ukuphola. Lahla amanzi.

Beka i-chiles, itswele, igalikhi, oregano kunye 1 icephe ityuwa kwi blender nge 1 ikomityi yamanzi kwaye udibanise ngokugqithisileyo de intlama icoceke ngokupheleleyo, ngaphandle kwamasuntswana amakhulu. Yongeza amanzi kancinci ukuba uyafuna. Ukuba amasuntswana amakhulu ahlala, Cinezela intlama ngokusebenzisa isihluzo se-fine-mesh.

Ukufudumala ioli ye-canola kwi-oven yaseDutch kwaye ungeze i-chile puree - ngesilumkiso, ngenxa yoko kunokutshiza kuba ulwelo ludibana neoli. Qhotsa 10 imizuzu. Umbala uya kunzulu kwaye i-puree iya kuqina. Beka ecaleni.

Kwisitya, ugalele ubisi, yongeza isonka kwaye ubeke ecaleni.

Kwisitya esikhulu, ukudibanisa ngokudibeneyo ingulube kunye nenyama yenkomo. Yongeza iqanda elityumkileyo kunye nepere yetisipuni eziseleyo zetyuwa. Gcoba ubisi olongezelelweyo kwisonka kwaye udibanise isonka kwinyama usebenzisa izandla zakho okanye i-spatula enkulu okanye i-spoon.. Yongeza 8 amacephe okanye ½ indebe ye-ancho chile puree kwinyama kwaye udibanise ngokupheleleyo. Beka i-puree ngaphandle.

Yifake inyama 40 (1 ½-intshi) iibhola kwaye uzibeke kwiphepha elikhulu lokubhaka. Yosa ngaphakathi kwi-oven 12 ukuya kwimizuzu elishumi elinesihlanu, ide ibe mdaka kwaye ibe crispy kumphezulu. Susa kwi-oveni kwaye uvumele ukuphumla 10 imizuzu phambi kokukhonza.

Kwi-chile puree eseleyo ngaphakathi kwe-oven yaseDatshi, yongeza iitumato, uluhlu lwe-rooster, iswekile kunye neviniga kwaye udlulisele kwi-thumba. Lungiselela isidlo sangokuhlwa kwisiqingatha seyure de i-adobo iqale ukujiya. Isimbo kunye nokufanelekileyo ityuwa.

Ncedisa i-meatballs kwisitya kunye ne-adobo sauce. Yenza 6 ukuya kwiinkonzo ezisibhozo.

Ubonelelo: Enyanisweni, i-Texas Mexican: A Native Culinary Heritage in Recipes

Inyama yenkomo yeBraised yeBarbacoa Tacos

Lolo luhlengahlengiso luka-Adán Medrano lweBarbacoa De Pozo ― intloko yenkomo yodongwe eqhelekileyo egcadiweyo--kwikhitshi elisefashonini., yenziwe ngenyama yenkomo.

2 kilos boneless yenkomo chuck

3 iiclove zegalikhi, ixotshiwe kwaye yatyunyuzwa

1/2 itswele elimhlophe

1/2 icephe lepeppercorns ezityumkileyo ezimnyama

1/2 icephe letyuwa

2 (2-intshi) amagqabi akutshanje eTexas Mexican oregano

Iitortilla zombona ezitshizileyo, uluhlu olubanzi lwe-salsas, i-cilantro egawulwe ngokurhabaxa yakutshanje kunye ne-Mexican lime wedges

Preheat oven ukuya 200 F.

Beka inyama kwi-oven yaseDatshi kwaye ugcwalise i-midway ngamanzi. Yongeza igalikhi, itswele, i-peppercorns emnyama, ityuwa kunye ne-oregano, kwaye ugqithise kwi-thumba. Bucime ubushushu.

Cowl ngokuqinileyo kwaye utshintshe kwi-oven kwaye ulungiselele isidlo sangokuhlwa kwiiyure ezintandathu ukuya kwezisibhozo. Flip inyama ngokukhawuleza ngexesha lokupheka.

Xa inyama yenkomo igqityiwe, uyibeke kwibhodi yokunciphisa okanye kwisitya esikhulu kunye, usebenzisa iifolokhwe okanye amacephe epicket, tsala inyama ecaleni. Guqula ityuwa. Bamba ubushushu benyama ukwenza i-tacos.

Ukwenza ii-tacos, khonza kunye neetortilla zengqolowa ezishitshileyo, uluhlu olubanzi lwe-salsas, i-cilantro egawulwe ngokurhabaxa yakutshanje kunye ne-Mexican lime wedges. Yenza 8 iinkonzo.

Ubonelelo: Enyanisweni, i-Texas Mexican: A Native Culinary Heritage in Recipes

ISquash kunye nesityu sombona

2 utuma (Ilifa laseMexico) okanye zucchini squash

1 icephe leoli yecanola

1/2 itswele elimhlophe, nciphisa ube ziziqwenga ezibhityileyo ezithe nkqo

1 umbona wesikhwebu, iinkozo ziyancipha kufutshane nesikhwebu

2 Iitumato zaseRoma, inqunyulwe kwiityhubhu ezincinci

1/4 amanzi ekomityi

1/2 icephe letyuwa, okanye kwisitayile

Yehlisa kwaye ulahle ingcebiso nganye ye squash. Sika i-squash ngobude kwiikota, Emva koko usike iikota zibe yi-½-intshi yeed. Beka ecaleni.

Ukufudumala ioli kwi-skillet ye-12-intshi phezu kobushushu obuphakathi. Yongeza i-anyanisi kwaye ulungiselele isidlo sakusihlwa 3 ukuya kwimizuzu emihlanu, ide iqale ukujika itshintshe.

Yongeza umbona kunye neetumato kwaye ulungiselele isidlo enye kwenye 2 imizuzu, ukuxhokonxa.

Yongeza i-squash, amanzi kunye netyuwa kwi-skillet. Cowl kwaye ulungiselele isidlo sangokuhlwa ezintlanu ukuya 7 imizuzu, okanye de umngqusho ukhuphe incindi yawo (e-ethe-ethe kodwa hayi mushy). Isimbo kunye nokuguqula ityuwa.

Yenza 4 iinkonzo.

Ubonelelo: Musa ukubala iiTortillas: UbuGcisa baseTexas ekuphekeni kwaseMexico nguAdán Medrano (2019)

Paloma Grapefruit Cocktail

1 ikalika yakutshanje yaseMexico

Ityuwa, ukugqoka umphetho weglasi

2 ounces tequila

4 iiounces (okanye 1/2 ikomityi) incindi yamagilebhisi yakutshanje

1/2 icephe leswekile

2 iiounces (okanye 1/4 ikomityi) amanzi avuthayo

Gcoba iglasi ende ngejusi yekalika kwaye ugqume ngetyuwa. Beka ecaleni.

Kwi-shaker, yongeza i-tequila, incindi yeediliya, iswekile kunye nencindi yejusi yekalika. Gxuma okanye uvuthulule de iswekile inyibilike.

Gcwalisa iglasi yetyuwa nge-ice, kwaye uthele ijusi ye-tequila-grapefruit kunye namanzi avuthayo phezu komkhenkce kwaye usebenze.

Yenza 1 ukukhonza.

Ubonelelo: Musa ukubala iiTortillas: UbuGcisa baseTexas ekuphekeni kwaseMexico nguAdán Medrano (2019)