iVIGA Tap Factory Supplier
Yintoni endifanele ndiyenze ukuba ubungakanani belika buyenzeka xa ixesha lokuhlamba lide? Jonga indlela yokucoca ishawa：
Indlela yokucoca ishawari
Ukucoca ngesandla: Ukucoca ngesandla kufuneka kususe isigqubuthelo sekhusi seshawari, okanye ususe ezinye izikali ezingabonakaliyo ezibhengezwayo, yicoce ngebrashi, kwaye emva koko uyifake kwakhona kwindawo yokuqala. Ezinye iishawa zixhotyiswe ngezixhobo ezithile zokususa ezikhethekileyo xa zithengiwe, enokuba luncedo kubathengi ukuba bayisebenzise.
Ukucoca ngesandla: Ezinye iishawari ziyilwe ngeegranule zerabha kwiindawo zazo zamanzi, ezikhululekileyo kwaye zithambile ukubamba, intlonti encinci, kwaye kulula ukuyicoca. Sula nje amaqhekeza ngeminwe yakho ukucoca isikali. Le yindlela yokucoca ekhethiweyo ngokusebenzisa iimpawu zezinto eziphathekayo, kwaye yindlela yokucoca edumileyo kwimarike ngoku.
Ukucoca ngokuzenzekelayo: Iishawa ezininzi zenziwe ngezakhiwo ezikhethekileyo, enokucocwa ngokuzenzekelayo kusetyenziso oluqhelekileyo. Umzekelo, ishawa enenaliti yokucoca, olu hlobo lweshawa aludingi kucocwa ngesandla, kwaye isikali sinokukhutshwa, eluncedo kakhulu.
Imiqathango yokugcinwa kweshawari
1. Ukucoca rhoqo, iviniga emhlophe ingasetyenziselwa ukucwina kunye nokucoca umphezulu kunye nangaphakathi kwishawa, uze usule kwaye ucoce indawo yokuphuma kwamanzi kwishawari ngelaphu lomqhaphu. Oku akuyi kunciphisa kuphela impembelelo yesikali kwishawari, kodwa ikwadlala indima ekubulaleni iintsholongwane kunye nokubulala iintsholongwane. .
2. Kuba umphezulu electroplated kwishawari, inokusulwa ngomgubo rhoqo emva koko ihlanjululwe ngamanzi, ukuze umphezulu weshawari uqaqambe njengomtsha.
3. Xa ucoca isikali, khumbula ukuba ungasebenzisi iasidi eyomeleleyo ukuyicoca, kungenjalo iya kugqwala ngokulula umphezulu weshawari.
4. Musa ukuqhaqha kwaye ugcine intloko yeshawari ngokwakho ukukhusela iindlela ezingafanelekanga ezonakalisa ukubonakala okanye isakhiwo sangaphakathi sentloko yeshawa..
5. Indawo yokusetyenziswa kweshawari yemihla ngemihla mayingadluli kuma-70℃, ngaphandle koko kuya kunciphisa ngokulula ubomi benkonzo yeshawa. Ngoko ke, ukufakwa kweshawari kufuneka kube kude kangangoko kunokwenzeka kumthombo wobushushu bombane.
