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Sebenzisa izinto ezivele zikhona endlini ukuze ususe amabala amanzi aqinile kanye nokungcola ekhanda leshawa!
Kubantu abaningi, ukuhlanza ikhanda lokugeza akuyona into ejabulisayo. Njengengxenye yemisebenzi yasendlini yokugezela evamile, kungakhohlwa kalula.Izinto esizisebenzisayo ukuze sihlanze izinto ngokwazo kungase kudingeke zihlanzwe, okungase kuphikisane.Nokho, ngoba zisetshenziswa kakhulu, adinga ukunakwa okuthile.Lapho izimbiwa phansi kanye namabala amanzi aqinile kuqala ukunqwabelana, hhayi nje ukuthi ikhanda leshawa lingabonakali kahle,kodwa umlomo wekhanda leshawa ungase uvaleke, ukuvimbela ukugeleza kwamanzi noma ukushintsha umfutho weshawa.Akunzima ukuhlanza le mishini yokugezela ukuze isebenze kahle kakhulu.Nazi izindlela ezinhlanu zokuguqula umsebenzi wasendlini ube iqhinga lokuzenzela owanelisayo futhi ugweme ukusetshenziswa kwamakhemikhali anokhahlo nalimazayo ezindaweni zokugezela..
1. Frosted ngejusi kalamula
Uma ishawa yakho inongqimba oluncane lwamadiphozithi, zama ukusebenzisa ijusi kalamula nosawoti. Izithelo ezine-Acidic zingasusa ngokwemvelo amadiphozithi amaminerali, kuyilapho usawoti uwukhuhla olukahle. Thela usawoti ocezwini lukalamula bese usula. Kunjalo, shayela i-nozzle ngokuvula ishawa imizuzu embalwa endaweni yokushisa.
Kunezinzuzo eziningi zokusebenzisa ulamula njengengxenye yohlelo lokuhlanza. Ngenxa yezakhiwo zayo ze-antibacterial kanye ne-acidity ephezulu, ulamula uyisihlanzi semvelo esingahlanza izinto ezahlukahlukene njengokhuni noma indwangu. Iphunga likalamula elibeleselayo lizonikeza indlu yakho yokugezela iphunga elipholile neliqabulayo.
2. Khipha umlomo
Amabala amanzi aqinile ayinkinga evamile ezindaweni ezine-calcium ephezulu emanzini. Ngenxa yokusebenzisa amashawa njalo, amanzi aqinile angakwazi ukunqwabelana futhi avale imibhobho ekhanda leshawa. Ungqimba lokungcola namaminerali luzovala izimbobo futhi luvimbele amanzi ukuthi aphume endaweni, ukwenza ishawa yakho ingasebenzi.
Indlela elula yokugcina izimbobo zingavaleki ukuhlikihla umlomo ngozipho lwakho. Ukunyakaza okuncane kokuhlikihla ngobumnene umlomo wombhobho ngomunwe wakho kungasusa ukungcola okuvimbe imbobo. Ukuhlanza isixubho kusebenza ngendlela efanayo. Uma umlomo wombhobho usavaliwe, cabanga ukusebenzisa i-toothpick noma iphinikhodi ukubhoboza imbobo ye-nozzle. Lokhu kuzoqinisekisa ukuthi kukhona indawo yokuthi amanzi aphume endaweni. Faka ngokucophelela ithiphu emgodini ofanele ukuvimbela noma yimuphi umonakalo.
3. Sebenzisa izikhwama zepulasitiki
Uviniga omhlophe owenziwe nge-distilled uvame ukusetshenziswa njengomkhiqizo wokuhlanza izindlu zangasese, izihlambi, kanye namakhishi. Njenge-asidi emnene, ingasusa ngempumelelo ukungcola futhi ibulale amagciwane ngaphandle kokusebenzisa amakhemikhali anokhahlo. Ngenxa ye-acidity ephezulu, uviniga ungasusa ama-mineral deposits njengokugqwala, insipho scum kanye nomcako, okwenza kube umkhiqizo ophelele wokuhlanza amakhanda eshawa.
Okokuqala, thola isikhwama sepulasitiki, njengesikhwama sokubeka esiqandisini esinonqenqema oluvaliwe, lokho kungaxhunywa ku-fixture. Gcwalisa 2/3 kuwo ngeviniga emhlophe egayiwe. Cwilisa ikhanda lakho leshawa emanzini, futhi ubophe isikhwama engalweni yokugeza ngebhande lerabha noma intambo yentambo ukuze uqinisekise ukuphepha kwayo.
Vumela isitsha sicwiliswe ebusuku. Ngemva kwamahora ambalwa, lapho uketshezi olune-asidi luqala ukusebenza umlingo walo, ungase ubone ukungcola namaminerali exebuka ekhanda lokugeza. Ngemva kokugeza kucwiliswe ngokuphelele, avele akhiphe isikhwama, sula okusele ebusweni, bese uvula ishawa imizuzu embalwa ukuze ugeze uviniga osele. Lokhu kufanele kususe ngempumelelo noma yimaphi amabala noma ukugqwala.
4. Gcoba nge-baking soda
I-baking soda ingesinye isithako esisetshenziselwa ukuhlanza okuphumelelayo nokuphephile. Le deodorant yemvelo iyi-abrasive emnene ekwazi ukudiliza ukungcola. Abantu abaningi basebenzisa lo mkhiqizo ukukhipha indle, hlanza insimbi engcolile futhi uqede iphunga elibi. Ukuguquguquka kwe-baking soda kwenza kube ukukhetha okuhle kokuhlanza amakhanda eshawa.
Okokuqala, hlanganisa i-baking soda namanzi afudumele ukwenza ukukhuhla. Uma usuthole ukuvumelana okulula ukukusebenzisa, gqoka amagilavu bese uqala ukusebenzisa unamathisele ekhanda lokugeza. Gcoba i-soda yokubhaka ku-nozzle nangaphezulu kwendawo.
Uma kukhona amabala amanzi, amabala, noma ama-mineral deposits ekhanda lokugeza okunzima ukuwakhipha, cabanga ukusebenzisa isixubho ukusiza ukunamathisela. Uma isiqedile, sula unamathisele kanye nokungcola ngendwangu kakotini ethambile, bese ugijima eshaweni ukuze ususe umlomo wombhobho. Ikhanda lakho leshawa lizobukeka likhanya futhi lihlanzekile.
5. Gcoba esitsheni
Ngokunjalo, ukusebenzisa uviniga njengomkhiqizo wokuhlanza kuwumqondo omuhle ngoba unezinzuzo eziningi. Ukuphila kweshelufu cishe iminyaka emithathu kuya kwemine, futhi iphephile ukuthintana nabantu ngisho nokusetshenziswa. Inqobo nje uma ugwema ukuxuba uviniga ne-bleach, lolu ketshezi olune-asidi luyisixazululo esikwazi ukubola endaweni esikwazi ukuhlanza phansi kalula, amafasitela, izakhiwo zamapayipi, kanye nezinto zikagesi.
Uma ikhanda lakho leshawa lidinga ukucophelela, ukuhlanza okujulile, ungase udinge ukukhulula isikulufu bese ucwilisa yonke inhloko yeshawa isikhathi eside. Ukwenza lokhu, qinisekisa ukuthi amanzi avalwa ngokuphepha, bese ubamba phansi kwengalo yeshawa bese uzungezisa ikhanda ngokuphambene newashi. Zungezisa i-fixture ize iwe, bese cwilisa lonke eshaweni ikhanda esitsheni uviniga emhlophe distilled. Uma ishawa yakho isindala futhi ingakwazi ukusulwa kalula, sicela ucwaninge uhlobo lweshawa yakho futhi ufunde ukuthi ungayisusa kanjani into.
Vumela ikhanda lakho leshawa licwilise usuku noma ezimbili, bese uyixhuma futhi engalweni yokugeza, bese uhlanza i-nozzle izikhathi eziningana ngaphambi kokuyisebenzisa.
Nini esikhundleni sekhanda leshawa
Uma ingekho kulezi zindlela ezingenhla ezikusebenzelayo, sicela ucabange ukuthenga isicoci esisusa ngokukhethekile amadiphozi amaminerali afana ne-calcium noma i-lime. Nokho, uma lokhu kungasusi ukungcola noma amabala, ungase udinge ukushintsha ikhanda leshawa.
Uma uhlala endaweni esebenzisa amanzi aqinile, ungase udinge ukushintsha ikhanda lokugeza kaningi ngenxa yokuqukethwe okuphezulu kwe-calcium emanzini. Izinyathelo ongazithatha ukufaka isihlungi seshawa. Lo mkhiqizo olula uvimbela ukuvala futhi uvimbela amagciwane noma inzika ekuphunyukeni emlonyeni ngesikhathi sokugeza.. Lezi zihlungi zishibhile futhi kulula ukuzishintsha, futhi bangakusiza ukuthi ugweme ukushintshwa kwekhanda leshawa njalo. Nokho, lezi zakhiwo zekhanda leshawa kusafanele zihlanzwe njalo futhi kahle.
Ukuhlanza ikhanda lakho leshawa wuhlelo lokuhlanza lwamasonto onke oluvame ukunganakwa futhi lunganakwa. Nokho, ayidingi ukuphathwa njalo, futhi ayidingi amakhemikhali anokhahlo. Ngokusebenzisa lezi zindlela, ungakwazi ukuhlanza izintambo, zigcine zicwebezela futhi zihlanzekile, futhi wandise nokusebenza kahle kanye nempilo yesevisi yekhanda leshawa.
