Yini okufanele ngiyenze uma i-lime isikali senzeka lapho isikhathi sokugelela side? Bheka indlela yokuhlanza yokugeza

Yini okufanele ngiyenze uma i-lime isikali senzeka lapho isikhathi sokugelela side? Bheka indlela yokuhlanza yokugeza：

Indlela yokuhlanza ishawa

Ukuhlanza mathupha: Ukuhlanza mathupha kudinga ukususa ikhava yesikrini seshawa, noma ususe ezinye izikali ezingabonakali ezikhangisiwe, ihlanze ngebhulashi, bese uyibuyisela endaweni yokuqala. Amanye amashawa afakwe amathuluzi akhethekile okususa lapho ethengwa, okungaba lula ukuthi abathengi basebenzise.

Ukuhlanza ngesandla: Amanye amashawa aklanywe ngama-granules enjoloba ezitolo zawo zamanzi, ezikhululekile futhi ezithambile lapho uzithinta, ukungcolisa kancane, futhi kulula ukuhlanza. Vele usule izinhlayiya ngeminwe yakho ukuze uhlanze isikali. Lena indlela yokuhlanza ekhethiwe ngokusebenzisa izici zezinto ezibonakalayo, futhi iyindlela yokuhlanza edumile emakethe manje.

Ukuhlanza okuzenzakalelayo: Izihlambi eziningi zenziwe ngezakhiwo ezikhethekile, okungase kuhlanzwe ngokuzenzakalela ekusetshenzisweni okuvamile. Ngokwesibonelo, ishawa elinenaliti yokuhlanza, lolu hlobo lweshawa aludingi ukuhlanzwa ngesandla, futhi isikali singakhishwa, okuyinto elula kakhulu.

Izinyathelo zokuqapha ukulungiswa kweshawa

1. Okokuhlanza njalo, uviniga omhlophe ungasetshenziswa ukucwilisa nokuhlanza ubuso nangaphakathi eshaweni, bese usula futhi uhlanze indawo yokukhipha amanzi eshaweni ngendwangu kakotini. Lokhu ngeke nje kunciphise umthelela wesilinganiso eshaweni, kodwa futhi ubambe iqhaza ekubulaleni inzalo nasekubulaleni amagciwane. .

2. Okwendawo ye-electroplated yeshawa, ingasulwa ngofulawa njalo bese ihlanjululwa ngamanzi, ukuze ubuso beshawa bukhanye njengokusha.

3. Lapho uhlanza isikali, khumbula ukuthi ungasebenzisi i-asidi eqinile ukuyihlanza, kungenjalo izogqwala kalula ebusweni eshaweni.

4. Ungaqedi futhi ulondoloze ikhanda lokugeza uwedwa ukuze uvimbele izindlela ezingafanele ekulimazeni ukubukeka noma isakhiwo sangaphakathi sekhanda lokugeza..

5. Indawo yokusetshenziswa yeshawa yansuku zonke akufanele idlule ku-70 ℃, kungenjalo kuzonciphisa kalula impilo yesevisi yeshawa. Ngakho-ke, ukufakwa kweshawa kufanele kube kude ngangokunokwenzeka nomthombo wokushisa kagesi.